Top 20 Recipe Posts of All Time: #12 Vegan No-Bake Chocolate Tart
One of the things Kristina and I always talk about is the trend we’ve seen since Day 1 of the Design*Sponge food column: people tend to like super comforting OR super healthy food. Recipes that fall in-between rarely take off in the same way as the ones that feel like they fall at either end of the decadent vs. healthy spectrum. But I have a hunch that today’s #12 spot on the Top Recipes of All Time list managed to combine those two concepts in a way that made it a huge hit.
Amy Le’s Vegan No-Bake Chocolate Tart has all the chocolatey richness that we crave in a dessert but also subs in some healthy ingredients like cashews, almond meal, and dates for more traditional tart ingredients. The result is a luscious treat that was shared widely online and seems to have become an instant hit with my fellow chocolate-lovers. Here’s to weekend chocolate treats! xo, Grace
#12: Vegan No-Bake Chocolate Tart
- Who Contributed This Recipe: Amy Le
- Where they’re from: Australia
- DS debut: March 2016
Photography by Amy Le
CLICK HERE FOR THE FULL RECIPE
Croutons of sweet potato are fabulous and nutritious. Cube the potato, toss in olive oil and bake. Cool for salad use.