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Top 20 Recipe Posts of All Time: #10 Indonesian Fried Rice (Nasi Goreng)

by Grace Bonney

After weeks of sweet recipes claiming spots 11-20 on the Top 20 Recipes countdown, I was excited to see an irresistibly delicious and savory recipe pop up! Danielle Chang’s recipe for Nasi Goreng — a mouthwatering mix of fried rice, chicken and vegetables — comes in our Top 20 at #10. Danielle tops hers with red chiles, fried eggs, scallions, fried shallots and prawn crackers, making for a crunchy, satisfying, and totally crave-able dish any time of day. xo, Grace

#10: Danielle Chang’s Nasi Goreng

CLICK HERE FOR THE FULL RECIPE

CLICK HERE FOR THE FULL RECIPE

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Comments

  • FYI you don’t eat nasi goreng with chopsticks. It’s an Indonesian dish & Indonesians don’t traditionally eat with chopsticks, they either eat with their hands or a fork & spoon.

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