Top 20 Recipe Posts of All Time: #10 Indonesian Fried Rice (Nasi Goreng)
After weeks of sweet recipes claiming spots 11-20 on the Top 20 Recipes countdown, I was excited to see an irresistibly delicious and savory recipe pop up! Danielle Chang’s recipe for Nasi Goreng — a mouthwatering mix of fried rice, chicken and vegetables — comes in our Top 20 at #10. Danielle tops hers with red chiles, fried eggs, scallions, fried shallots and prawn crackers, making for a crunchy, satisfying, and totally crave-able dish any time of day. xo, Grace
#10: Danielle Chang’s Nasi Goreng
- Who Contributed This Recipe: Danielle Chang of Lucky Rice and Lucky Chow
- Where they’re from: New York, New York
- DS debut: January 2016
CLICK HERE FOR THE FULL RECIPE
CLICK HERE FOR THE FULL RECIPE
FYI you don’t eat nasi goreng with chopsticks. It’s an Indonesian dish & Indonesians don’t traditionally eat with chopsticks, they either eat with their hands or a fork & spoon.