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Food & DrinkrecipesTop 20 of All Time

Top 20 Recipe Posts of All Time: #14: Cinnamon Rose Rolls with Creme Fraiche Icing

by Grace Bonney

There’s not much to say about today’s #14 spot on the Design*Sponge Top 20 Recipes of All Time countdown except for: when can we eat? Beth Kirby’s spin on traditional sticky buns was an instant hit and we’ve all tested out and enjoyed these so many times since they original ran in April of 2014. Beth’s cinnamon bun recipe includes rose water and creme fraiche, making these buns feel like an elegant spin on a Sunday morning favorite. I’m not sure I can wait until Sunday to make some of these. Enjoy! xo, Grace

#14: Cinnamon Rose Rolls with Creme Fraiche Icing

  • Who Contributed This Recipe: Beth Kirby of Local Milk
  • Where they’re from: Chattanooga, Tennessee
  • DS debut: April 2014

Photography by Beth Kirby of Local Milk

CLICK HERE FOR THE FULL RECIPE

CLICK HERE FOR THE FULL RECIPE

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