When I learned that Danielle Chang, founder of LUCKYRICE and host of Lucky Chow, had just released a new cookbook called Lucky Rice, I knew I wanted to share something of hers here. Danielle is an ardent advocate of both Asian culture and Asian food culture. This week, as a treat, we have two recipes — perfect steamed rice and nasi goreng, or Indonesian fried rice. The former is a dish all passionate cooks should be able to make, and the second is simply addictive; the spicier the better. If you make any variations on this nasi goreng, let us know! —Kristina
About Danielle: Danielle is the founder of the LUCKYRICE festival, a national celebration of Asian cultures and cuisines that has taken place in more than seven cities, including New York, Los Angeles, and Chicago. She is also the host and creator of Lucky Chow, a PBS series about Asian food culture in America. Born in Taipei, Danielle lives with her family in New York.