Design*Sponge

Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more

products by Grace Bonney 19

portland designers for hygge & west


I’ve got Portland on the brain this morning, so it worked out perfectly when I heard that Hygge & West had collaborated with a great local design team called Pattern People. Founded by Claudia Brown and Jessie Whipple Vickery, Pattern People specializes in surface design for everything from fashion to interiors. Claudia and Jessie designed a new series of beautiful wallpapers for Hygge & West that were inspired by the flora and fauna of the Pacific Northwest. Their Forest Leaves pattern (above) is my favorite, but the full collection is definitely worth checking out. I love the way Pattern People re-interpreted imagery that would normally be done in dark greens and browns in such modern color combinations. Click here to check out and shop the new collection online. xo, grace


More wallpaper images continue after the jump . . .

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products by Grace Bonney 11

edward juan


Good morning, guys! I’m starting my first full workweek writing from Portland, Oregon. I spent the weekend diving into every event and shop I could find, and they were all worth pushing through the jet lag. This weekend, Lisa and I walked over to the Mississippi Ave. Street Fair to check out the hundreds of great craft, food and local business vendors on display. In addition to eating a phenomenal hamburger and ice cream sandwich, I picked up some fantastic cards from a local artist named Edward Juan.



Originally from Taiwan, Edward now lives and works in Portland where he creates beautiful fine art and a pretty adorable line of cards. I bought all six cards of his that Emerald Petals (I LOVED that store) had on display and immediately went online looking for more. Each of Edward’s cards has the sweetest, tiniest drawings of animals on them, and my favorite series has an empty speech bubble on the front for leaving (or not leaving) a message of your own. In a card landscape full of heavily patterned cards and gold foil, it’s great to see someone trying something a little simpler. Click here to check out (and shop) Edward’s cards online ($3.25 each). xo, grace

weekly wrap up by Amy Azzarito 39

weekly wrap up


It has certainly been a steamy week in New York. Not that I’m complaining (much). I love summer but staying cool is a bit of a challenge. And in my mind, no one knows how to keep cool better than Southern Italians. My great-grandfather came from a tiny town in Puglia, Italy so this book, Masseria: The Italian Farmhouses of Puglia, had particular resonance for me. Stone floors, white stucco, white linens – just flipping through the pages makes me feel cooler – now if only I could train my cats to bring me a limoncello. Hope you all enjoy your summer weekend! See you on Monday!  -Amy

Photography: © Mark Roskams, Masseria: The Italian Farmhouses of Puglia, Rizzoli New York, 2011.

Below is a summary of this week’s highlights:



CLICK HERE for more photos from Masseria

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entertaining by Kristina Gill 13

In the Kitchen With: Catherine and Tricia’s Ohio Oat & Seed Bars and Homemade Ricotta


I will share a little secret with you: Every time I think about eating honey, I either hear the Abba song “Honey Honey” in my head, or I think about Pooh getting stuck in the opening to Rabbit’s den because he ate too much honey and condensed milk (never mind the bread). I thought about both this week when I saw these beautiful recipes for homemade ricotta cheese (to eat with your favorite honey) and Ohio Oat & Seed Bars by food photographer Catherine Murray and founder of Edible Columbus, Tricia Wheeler. I love honey and am lucky enough to have a farm not too far away that offers quite a few varieties of local honey, including my favorite chestnut honey. I love it swirled into yogurt or drizzled on a piece of buttered toast. For a granola recipe using honey, see the Curiosity Shoppe’s recipe. For more recipes like the homemade ricotta, visit Ashley’s Small Measures column archive! — Kristina

About Catherine and Tricia: Catherine Murray is the owner of Photo Kitchen, a food photography company based in Columbus, Ohio. She is a food and photo veteran, with seven years in the photography industry and seven years before that in the restaurant industry.

Ohio native Tricia Wheeler is a graduate of the French Culinary Institute in New York City. After completing her degree, she knew she wanted to follow her passion for local food and returned to Ohio where she started Edible Columbus, an Edible Communities magazine dedicated to local food.

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flowers a-z by SarahB 31

flowers a-z: q is for queen anne’s lace


Welcome back, summer flower lovers! As you might imagine, some letters of the floral alphabet are easier than others. Like so many Scrabble players, when faced with a “q,” things can get a little dicey. Lucky for us, the gorgeous Queen Anne’s Lace is right in the pocket of the season and happens to be rather lovely. So today, “q” is for Queen Anne’s Lace (Daucus carota, if we are getting Latin and technical).

Queen Anne’s Lace is essentially grown all over the world, although it is native to temperate regions in Europe and Asia. In the United States, you might be as likely to find it cheerfully growing on the side of a freeway as you are in a formal English garden. A perennial favorite with flower consumers who feel it epitomizes the “wildflower” look, Queen Anne’s Lace is actually a form of wild carrot root (and if you cut the stem, you may notice that it has an earthy, carrot-like smell). As with so many flowers and plants, Queen Anne’s Lace was used by ancient Greeks and in Chinese culture for medicinal purposes. The crushed seeds from the flower were thought to be an effective form of birth control. Modern studies have indicated that the seeds do appear to interfere with both progesterone synthesis and ovum implantation. The use of Queen Anne’s Lace comes with heavy warnings for practitioners — the flower looks almost identical to a highly toxic little flower called hemlock!

Queen Anne’s Lace is ideal for casual summer decorating. As seen above, you can simply gather a few stems into wine bottles and have yourself a darling element to accompany dinner, a bedside table or a window sill. But here at Flowers A–Z, we like to kick it up a notch. Stay with me after the jump for two arrangement ideas — one simple and one requiring just a bit more effort. — Sarah

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products by Amy Azzarito 7

outdoor entertaining


Pretty much any food you offer up tastes exponentially better when eaten outdoors. I love simple outdoor dinner parties — mason glasses filled with wine, old vintage floral sheets standing in for tablecloths and maybe a simple arrangement picked from the garden. (The only must is that paper plates and utensils be banished to the kids’ table.) But eating outdoors doesn’t just have to be saved for dinner. An outdoor pancake breakfast party could be just the thing to get everyone’s summer day off and running. When Grace and I were in Portland, we were treated to a magical outdoor lunch by designer Jessica Helgerson (who has contributed some amazing sneak peeks). We all gathered in lounge chairs and sat under trees around a wooden coffee table. Jessica served a huge platter of antipasto vegetables, souffles made with eggs from her own chickens and berry tarts. And while my picnic food isn’t usually quite so elaborate, it did make me vow to get myself outdoors and enjoy eating alfresco. — Amy A.

Image above: 1. Tablecloth, $158; 2. Fish Corkscrew, $12; 3. Opalescent Tumbler, $12; 4. Solar-Powered Radio, $32; 5. Sunscreen, $29.00; 6. Serving Tray, $60; 7. Bamboo Heart Spoon, $12; 8. Straw Market Baskets, $16–$38; 9. The Middletons Plate Set, $40