Despite plenty of traveling to Germany and Austria, I never really appreciated schnitzel until I read The Accidental Foodie by Neale Whitaker and came across Bill Granger’s recipe for chicken schnitzel. The first time I went to Sydney, I of course went to Bill’s and ordered it right off the menu, so I could see…
We met Jenny and Teri, the team behind Spoon Fork Bacon, earlier today with their Honey-Rum Fizz. We thought their recipe for no-yeast cake dougnuts was perfect for the holidays too, especially for those of you who need to prepare something for Santa when he slides down the chimney, or for whoever has present-wrapping duty…
I can’t decide which was more fun this week: making the truffles or corresponding with Eric “Johnny” Battles, chocolatier and founder of Sweeteeth in North Charleston, South Carolina. I was so curious when Johnny offered a series of flavors, none of which I had ever considered pairing with chocolate. As luck would have it, Grace, Amy…
I’ll confess, I’ve been listening to Christmas music since July (“Baby, It’s Cold Outside,” sung by Johnny Mercer and Margaret Whiting, is on now), and I’m about to watch Love Actually to officially kick off the Christmas month. I’m not sure I actually like Christmas, but I like the music, sappy movies and, of course, the…
Usually, I would wait until closer to Christmas for a recipe like this, but it is so versatile that I wanted to give you the chance to try it out a few times waaaay before the holiday. By the time Christmas comes, you will be the star of all your holiday parties, thanks to this…
Since this is the last day before Thanksgiving here at Design*Sponge, I asked Grace if we could do an exceptional Wednesday post on a recipe I’m hoping you’ll be able to use this weekend, if not tomorrow. My father loves cranberry sauce, and I love the idea of making your own. Stephanie Dietz, owner of Farm…
I live in Italy. I love pizza. I don’t know if one has anything to do with the other, but both are true! I’ve been thinking about a pizza recipe for the column ever since mud australia explained how they actually bake their pizzas on mud dinner plates. However, this week’s guest beat me to…
My former boss was from Adelaide, and she looovveed to cook, bake and try new restaurants. She knew I did, too, so she always shared typical Australian things with me, like the Green and Gold Cookery Book, or the book that this week’s recipe came from, the South Australian Country Women’s Association Calendar of Cakes:…
I love cake. I won’t say any kind of cake, but most kinds of cake. And I am always mesmerized and drawn to tall, soft, one-layer cakes. This week we have a recipe for a simple and delicious plum cake by Cerentha Harris, journalist and editor of the Herman Miller Lifework blog. Cerentha’s first recipe…
I love pumpkin — all different types. But my favorite is a pumpkin with a compact flesh, which is very creamy. Over the past few years on In the Kitchen With, we’ve collected quite a few pumpkin and butternut squash recipes that are perfect as these vegetables start showing up in abundance at markets and stores….
Each week, we try to bring you a recipe that would fit nicely in your arsenal as a stand-alone dish or a building block. When discussing recipes with Jill Donenfeld, founder of the weekly home-chef service The Culinistas, it was revealed that Jill had spent significant time in India working on a cookbook. We thought…
Stylist Dani Fisher has been around the ITKW column a bit the past few months: first, when she styled Jennifer Martine’s Bagna Cauda recipe, then with her own Ricotta Cheesecake recipe. I thought having Dani back for a savory recipe would be a great way to kick off autumn. She chose one of her favorite pasta…
On a recent flight, I sat by a young Italian architect who was going to Los Angeles for an internship. Somehow, we got on the topic of food, and she mentioned that the first thing she eats when she returns to Italy is either pasta or pizza. When I return to the US, it’s a…
Just under the wire, right before figs disappear altogether, we thought we’d bring you one recipe at the end of the season. Figs with gorgonzola is one of the most common combinations I’ve seen lately. This week’s delightful recipe for Figs with Dolcelatte, Honey and Rosemary by journalist Deena Prichep adds a bit of honey…
My life with doughnuts: When I was little, my aunt used to make beignets and doughnuts for me. There was something a little magical about it, as I’d only been used to Fox’s Donut Den. Of course, I had eaten those small “donettes” with the waxy chocolate or dense powdered-sugar coating, and the occasional Krispy…
What will you think of me once I confess that I’ve never had a s’more? I like all the flavors, but why have I never had one? Well, we aren’t going to figure that out today, but there’s no time like the present for me to make these and see what all those kids were…
My husband has a rule that we can’t go back (for travel) to any places we’ve ever been. Food makes the memories for me and I fall in love with just about every place we go and I want to go back everywhere. Two years ago we went to the Netherlands (the night after we…
We have an unruly bunch of thorny vines all around our yard, which normally would drive me crazy, but because they bear such great blackberries, we can’t bring ourselves to trim them. In fact, my husband just collected enough to make me blackberry jam. The blackberry and sauce topping for this week’s Ricotta Cheesecake by…
Giao Trac’s Vietnamese Spring Rolls were such a hit with readers last year that I thought it was time we checked in with her to see if she had any other treats up her sleeve. Sure enough, she came back with Chinese Chicken Salad with Spicy Ginger Dressing, one of her favorite quick, light meals….
Peaches are one of those fruits I look forward to each year, perhaps the only one I get really, really excited about. If you need something to do with your leftover peaches as the season winds down, try this recipe for Shrimp Tacos with Spiced Peach Jam by Cheryl and Griffith Day, the Savannah-based owners of Back…
