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food

Friday November 14th, 2014

Friday November 7th, 2014

Friday October 31st, 2014

drinks, food by 2

Amarena Cherry Sangria from Gaby Dalkin

Sangria is one of my favorite party tricks! Mostly because it’s so delicious and you can use any fun fruits you find at your local market, but also because it’s SO easy to throw together! You can whip it up a day ahead of time or just a few hours before your guests arrive. This…

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Thursday October 30th, 2014

Wednesday October 29th, 2014

Tuesday October 28th, 2014

Friday October 24th, 2014

entertaining, food, in the kitchen with, kristina gill, recipes by 5

In the Kitchen With: Baked’s Baked Alaska Meringues

BakedOccasions0

Baked, the bakery co-founded by Matt Lewis and Renato Poliafito, represents everything that’s right about American baking (in my book), especially the baking that appeared in my childhood! Their latest cookbook, Baked Occasions, is a new collection of classic American recipes (with a twist), presented according by month to commemorate their chosen special occasions throughout…

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Friday October 17th, 2014

Friday October 10th, 2014

Friday October 3rd, 2014

Friday September 26th, 2014

Friday September 19th, 2014

Friday September 5th, 2014

entertaining, food, in the kitchen with, kristina gill, recipes by 1

In the Kitchen With: Alexandra Stafford’s Grilled Chimichurri Steak

Chimi0

Every so often on Pinterest I come across some food images that make me want to grab the food from the screen. That was the case with Alexandra Stafford’s food. Alexandra is the author behind Alexandra’s Kitchen, a blog that shares her background working in a restaurant with Vietnamese influence, how to use a CSA effectively,…

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Friday August 22nd, 2014

Friday August 15th, 2014

Friday August 1st, 2014

food, recipes by 8

5 Easy No-Bake Meals in Under 20 Minutes

  Let’s face it, most of us don’t enjoy cranking up a hot, steamy oven in the middle of summer. The temperatures are high enough outside that the idea of adding more heat to your home seems less than ideal. So this summer, I’m embracing recipes that don’t require me to bake anything. It’s all…

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Friday July 25th, 2014