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Friday October 24th, 2014

entertaining, food, in the kitchen with, kristina gill, recipes by 5

In the Kitchen With: Baked’s Baked Alaska Meringues


Baked, the bakery co-founded by Matt Lewis and Renato Poliafito, represents everything that’s right about American baking (in my book), especially the baking that appeared in my childhood! Their latest cookbook, Baked Occasions, is a new collection of classic American recipes (with a twist), presented according by month to commemorate their chosen special occasions throughout…

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Friday October 10th, 2014

Friday August 22nd, 2014

Friday August 15th, 2014

Friday July 18th, 2014

Friday July 11th, 2014

Friday June 27th, 2014

Friday June 6th, 2014

entertaining, food, in the kitchen with, kristina gill, recipes by 9

In the Kitchen With: Steph’s Salted Caramel Mousse and Caramel Popcorn


This week’s recipe comes to us all the way from Sydney, one of my absolute favorite cities in the world. I stumbled across engineer Steph Michaelis’ blog, Raspberri Cupcakes, when I was taking my weekly Pinterest stroll. I couldn’t believe that a non-full-time baker had developed so many amazing and professional recipes and had baked and…

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Friday May 30th, 2014

Friday May 16th, 2014

Friday April 25th, 2014

Friday March 14th, 2014

Friday February 28th, 2014

Friday February 7th, 2014

Friday January 31st, 2014

Friday January 17th, 2014

Friday December 20th, 2013

Friday November 22nd, 2013

Friday November 1st, 2013