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Friday November 7th, 2014

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entertaining, food, in the kitchen with, kristina gill, recipes by 5

In the Kitchen With: Baked’s Baked Alaska Meringues


Baked, the bakery co-founded by Matt Lewis and Renato Poliafito, represents everything that’s right about American baking (in my book), especially the baking that appeared in my childhood! Their latest cookbook, Baked Occasions, is a new collection of classic American recipes (with a twist), presented according by month to commemorate their chosen special occasions throughout…

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