It seems like only yesterday that I was in the kitchen preparing Tess Williams’ dried fig and chocolate hot cross buns and Trish Deseine’s white chocolate soup for an Easter double-feature. This year, I thought we’d go savory. Photostylist and producer Annette Joseph, who has the envious fortune of dividing her time between Atlanta and…

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This time last year I was in Sydney.  I spent Easter with artist Chris Chun, and had the task of bringing home hot cross buns after I went out and about visiting the city.  I wanted something to remind me again of that fantastic experience, so I looked for a recipe.  One of the great things…

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