I’ll confess, I’ve been listening to Christmas music since July (“Baby, It’s Cold Outside,” sung by Johnny Mercer and Margaret Whiting, is on now), and I’m about to watch Love Actually to officially kick off the Christmas month. I’m not sure I actually like Christmas, but I like the music, sappy movies and, of course, the…
I was reacquainted with my love for pecans when I tested this recipe for a Maple Pecan Whiskey Cake by ceramicist Molly Hatch. Normally you’d make fruit cake for the holidays, but because this cake freezes well and makes four loaves at once, it is also perfect to keep around or take a loaf the…
Food blogger Mowie K wrote earlier this year about unearthing his grandmother’s notebook of recipes. Since he comes from a long line of bakers, I could only imagine Mowie’s excitement at discovering such a treasure. I also thought it might be a great opportunity to find something fantastic for In the Kitchen With readers. Instead…
caroline swift‘s work was the first work that jumped out at me in the press office at tent london in september, and in my personal opinion for the product and the styling (and presentation), she was the best exhibitor, hands down. we usually force people to choose their favorite recipe for this column, but when…
