Am I the only one who thinks of Stuart Little when I hear the word sarsaparilla? Maybe so… And ever since I read that book as a little girl, I have always wanted to know what it tasted like. I think root beer became my favorite soda when I was little because it was explained…
We thought that in the height of the July heat, to accompany your outdoor parties, you might like a very cold treat. To satisfy that craving, Top Chef favorite Spike Mendelsohn has offered us a recipe for an Almond Joy milkshake. (Well, for you non-Americans, an Almond Joy is a Bounty with one whole almond…
This week we are really happy to bring a gluten-free recipe for rhubarb financiers and coconut vanilla ice cream with lemon thyme strawberries to those of you who are used to adapting the usual ITKW recipes to be gluten-free. Helen from Tartelette was nice enough to make it seasonal and vegetarian as well! The beautiful…
