Am I the only one who thinks of Stuart Little when I hear the word sarsaparilla? Maybe so… And ever since I read that book as a little girl, I have always wanted to know what it tasted like. I think root beer became my favorite soda when I was little because it was explained…
Sorry we are a week late with our cocktail this month, but I think it was worth the wait. This Rosemary Gin Rickey by photographer Elizabeth Morrow is a simple cocktail with few ingredients. We have two out of control rosemary bushes in our front yard, so I look forward to putting the rosemary to…
Last week’s recipe for Pickled Fig and Ricotta Tartines by photographer Leela Cyd is followed this week by her favorite pick-me-up cocktail, the Gin Swizzle. It is her take on the traditional one, which uses bitters. Leela says this is a perfect cocktail for any occasion, particularly because the ingredients required are always on hand….
Photographer Pauline Boldt, whose cornmeal cake we featured late last year, has a most enviable life. She jet sets around the world photographing farms, restaurants, vineyards, chefs and more. In this way, she has the perfect opportunity to sample many different types of fabulous food. It seems that each experience one-ups the previous, so there’s…
