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entertaining, food, in the kitchen with, kristina gill, recipes by 30

in the kitchen with: annette joseph’s torta pasqualina

in the kitchen with: annette joseph’s torta pasqualina

It seems like only yesterday that I was in the kitchen preparing Tess Williams’ dried fig and chocolate hot cross buns and Trish Deseine’s white chocolate soup for an Easter double-feature. This year, I thought we’d go savory. Photostylist and producer Annette Joseph, who has the envious fortune of dividing her time between Atlanta and…

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