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Monday October 14th, 2013

Friday October 11th, 2013

Friday October 4th, 2013

Friday September 27th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 9

in the kitchen with: kyra bussanich’s gluten-free pound cake


Remember how excited I was for Nicole Taylor’s Cherokee Rose Pound Cake earlier this year?   Here’s another pound cake that made me just as happy, with the added bonus that it’s gluten-free.   Kyra Bussanich, owner of Kyra’s Bake Shop and two-time winner of “Cupcake Wars”, developed this version of her quick and easy gluten-free pound…

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Friday September 20th, 2013

Wednesday September 18th, 2013

entertaining, food by 8

Entertaining: A Preppy, Brunchy Cocktail Party—Just In Time For Fall

Okay—don’t judge. When I was in high school, I openly and proudly identified as “preppy.” While there are dozens of groups that teenagers often try to fit into—jocks, goths, pseudo-rastafarians, ravers, scenesters, anime geeks*—my particular brand of “self expression” took the form of freshly ironed khakis, merino wool sweaters, D-ring belts, Birkenstock clogs, and neckties (daily)….

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Friday September 13th, 2013

Friday September 6th, 2013

Friday August 23rd, 2013

Friday August 16th, 2013

Friday August 9th, 2013

Friday August 2nd, 2013

Friday July 26th, 2013

Friday July 19th, 2013

Friday July 12th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 11

in the kitchen with: phoebe lapine’s shallot socca with pesto


  One of the many things I enjoy about editing the In the Kitchen With column is the opportunity to learn about food from different cultures, or in today’s case, learn how similar foods are between certain cultures.   Food blogger and cookbook author Phoebe Lapine’s Shallot Socca with Three Herb Pesto, Marinated Cherry Tomatoes, and…

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Wednesday July 3rd, 2013