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entertaining

Friday October 25th, 2013

Friday October 18th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 18

in the kitchen with: carrie morey’s classic buttermilk biscuits

calliebisc8

Biscuits.  I don’t think this week’s post needs any other intro!  OK, so maybe just a few words…  This week’s recipe for classic buttermilk biscuits is the family recipe of Carrie Morey, owner of Callie’s Charleston Biscuits (named after her mother, Callie White). The recipe is the centerpiece of her new cookbook, A true southerner,…

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Friday October 4th, 2013

Friday September 20th, 2013

Friday September 6th, 2013

Friday August 23rd, 2013

Friday August 9th, 2013

Friday July 26th, 2013

Friday July 19th, 2013

Wednesday July 3rd, 2013

Friday June 14th, 2013

Friday May 24th, 2013

Friday April 19th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 4

in the kitchen with: le tre’s skillet fry up with peach jam

Le-Tre-1

Pauline Boldt, Tina Jones, and Maria Curatolo bring their collective expertise in photography, wine, and food together to form Le Tre, a one-stop resource for visual stimulation, recipes, restaurant recommendations, and more.  You will have seen a few recipes from their stable, like the cornmeal cake with candied lemons, roast pork, and holiday gin and…

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Friday April 12th, 2013

Friday April 5th, 2013

Friday March 29th, 2013

Friday March 1st, 2013

Friday February 22nd, 2013

Friday February 15th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 10

In the Kitchen With: Devita Davison’s Cracklin’ Cornbread

cracklin-cornbread-4

This week’s recipe comes from Devita Davison, founder of The Southern Pantry, an online purveyor of small-batch locally produced artisanal foods specializing in southern cooking. Devita’s family, like mine, is from Alabama, and we both grew up with grandparents who had their own livestock and small animals as well as a full garden and fruit…

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Friday February 8th, 2013