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entertaining

Wednesday July 3rd, 2013

Friday June 14th, 2013

Friday May 24th, 2013

Friday April 19th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 4

in the kitchen with: le tre’s skillet fry up with peach jam

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Pauline Boldt, Tina Jones, and Maria Curatolo bring their collective expertise in photography, wine, and food together to form Le Tre, a one-stop resource for visual stimulation, recipes, restaurant recommendations, and more.  You will have seen a few recipes from their stable, like the cornmeal cake with candied lemons, roast pork, and holiday gin and…

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Friday April 12th, 2013

Friday April 5th, 2013

Friday March 29th, 2013

Friday March 1st, 2013

Friday February 22nd, 2013

Friday February 15th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 10

In the Kitchen With: Devita Davison’s Cracklin’ Cornbread

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This week’s recipe comes from Devita Davison, founder of The Southern Pantry, an online purveyor of small-batch locally produced artisanal foods specializing in southern cooking. Devita’s family, like mine, is from Alabama, and we both grew up with grandparents who had their own livestock and small animals as well as a full garden and fruit…

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Friday February 8th, 2013

Friday January 25th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 17

In the Kitchen With: Leela Cyd’s Pickled Fig and Ricotta Tartines

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This week’s recipe from Portland-based photographer Leela Cyd has a picture-perfect backstory. Leela re-created the recipe after tasting something similar one cold winter day in a warm candlelit wine and cheese bar. As I type with numb fingertips, this makes me want to find an equally inspiring place to come up with a few recipes…

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Friday January 18th, 2013

Friday January 11th, 2013

Friday January 4th, 2013

entertaining, food, in the kitchen with, kristina gill, recipes by 6

In the Kitchen With: Elana Iaciofano’s Roasted Chestnut Honey and Cheese Pizza

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This week’s recipe by pizza enthusiast Elana Iaciofano rekindled my love for making pizza at home. Even though I made Elana’s Roasted Chestnut and Pyrénées Brebis Pizza with the wrong cheeses, I used a new flour that was amazing and that I felt totally compensated for my cheese error. (I’m a total convert now and will…

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Friday November 16th, 2012

entertaining, food, in the kitchen with, kristina gill, recipes by 15

In the Kitchen With: Erin Gleeson’s Persimmon Squash Salad

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This week, I think we might have a first on the column: Persimmons! And maybe also pomegranate. Photographer and blogger Erin Gleeson of The Forest Feast is the palate behind this intriguing combination of flavors and beautiful autumnal colors. Her Persimmon Squash Salad garnished with hazelnuts, pomegranate, radicchio and parmesan is a mouthful to say,…

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Friday October 19th, 2012

Friday September 28th, 2012

Friday September 14th, 2012

Friday August 3rd, 2012