This recipe for Zucchini and Mushroom pies, by Bill from The Pie Truck, was prepared thanks to the fantastic work of food stylist Adam C. Pearson and photographer Matt Armendariz in their Long Beach studio. I really loved the time I spent learning in their studio because it has a million and one props to…
I really have to thank food-stylist Adam Pearson and photographer Matt Armendariz for the one-on-one workshop in December. Today’s recipe for Fennel, Blood Orange, and Black Olive salad by A-list event producer David Stark was one of the recipes we produced. David sent over his recipe for fennel and orange salad at the tail end…
This week’s recipe is the creation of a talented young Australian chef, Joel Mackaay, whose white-table-cloth-silver-flatware-indoor barbecue dinner I was fortunate enough to attend last summer. It was some of the absolute most memorable BBQ I’ve eaten (and I’m from Tennessee, so I know good BBQ!). Those of us who were there are still talking…
This week’s kitchen submission is from Buenos Aires based Eliza Jane Curtis of Morris & Essex. To live in Buenos Aires! What envy! Eliza has prepared a cute recipe for party appetizers that can be prepared in an instant, and personalized to fit any and all tastes. And it leaves ample room for creativity in…
I think this week’s “Cheese Fry” submission by Yaling Hou of Flowie Style wins for the simplest and fewest ingredients we’ve ever posted here in the column, and probably ever will. Even if you’re scared of frying things, this is so easy, you can’t go wrong, really. Yaling mentioned that her husband, who is Japanese,…
textile designer sharon spain‘s organic designs are hand printed and made of natural materials. so it didn’t surprise us that she submitted a homemade dill pickle recipe! i, like sharon, haven’t always been a pickle fan, but there must be something about the palate that changes with time. now i looove them. and before you…
despite the fact that i’ve have never been a huge artichoke fan (and i don’t think grace is either), living in rome, it’s impossible to avoid them. as with just about every other food i’ve learned to prepare here, eating an artichoke was a relatively new experience for me. these pictured are called cimaroli (pronounced…
angela adams’ romantic (or team-building!) recipe would have been perfect for valentine’s day, but alas, this column appears on fridays. so for anyone who is looking for a little something fun to do, take this weekend to relax and enjoy fondue wherever you’d like to spend time with someone special. this recipe will bring you…
austin-based designer alyson fox makes things from paper, fabric, books, ceramics, thread, wallpaper, office supplies, photographs, old tattered things, new polished things, furniture, and cement. she has degrees in photography, sculpture, and installation art and is certainly no stranger to design*sponge readers. she is currently working on a line of clothing and interior designs for…