If it were totally up to us, we would be living on a farm or rural homestead in the middle of nowhere, spending our days foraging for mushrooms, milking our goats and gathering pine boughs from our backyard. But the reality is that we live in cities, and when one of those cities is Chicago,…
I planned to wait until Friday to write about this book, since that’s our recipe and entertaining day. But after three straight days of flipping through Baked bakery’s new cookbook, I cannot physically restrain myself from talking about it right. this. minute. Why? Because it’s that darn good. Before I dive into the book, I’ve…
