One of my most beloved childhood books was Shel Silverstein’s The Giving Tree. A bittersweet coming of age tale about one man’s relationship with an ever-generous tree, from boyhood on through his twilight years, I was deeply enamored from the very first read (or, more aptly, from when it was first read aloud to me)….
No doubt about it, I like digging in the dirt. Now that spring is officially upon us, and the weather is behaving accordingly, I’ve been working with all manner of soil and compost and manure and more. Seeds have been planted, weeds have been cleared, and mulch has been spread. All of which has taken…
Several years ago, when I still had an office job (as opposed to the job that now occurs whilst wearing my p.j.’s), one of the nurses at the doctor’s office where I worked loaned me a copy of Asheville, NC-based author Sarah Addison Allen’s Garden Spells. The book tells the story of two sisters, Claire…
I’m not sure how it was decided, but as soon as I could steadily hold a broom and reach the countertops, I became our family’s designated housecleaner. While my brother took out the trash and mowed the lawn, I did the dishes, swept the floors, cleaned the windows, ironed the laundry, scrubbed the sinks and…
Historically speaking, I’ve never had trouble falling asleep. Once my head hits the pillow, I’m gone. To wit, there’s even talk of my having slept through a hurricane when I was eight years old. Becoming a parent, however, has proved a sleep-pattern game-changer. Oh, those nights of uninterrupted solace that used to be so common….
My upbringing was a sweet one. I mean that in the most literal sense of the word. Mom and Dad adore sweets, a trait no doubt generationally bestowed upon them, as both of their mothers were fans of all that is sweet. Growing up, it didn’t matter whether we were visiting Nanny, my maternal grandmother,…
I came to alcohol a bit late. While I recall my mom sipping white wine, clad in skintight Gloria Vanderbilt jeans and listening to the Eagles circa 1981–1982, she eschewed the stuff completely shortly thereafter and has ever since. The diligent, studious type, I mostly steered away from alcohol until my early 20s. But a…
I once read a blog where the author asked what culinary practices or ingredient requests invoked the greatest fears in readers. Someone remarked that they turned the page whenever a recipe included a whole vanilla bean in its ingredient list, finding the practice of scraping out the tiny flecks much too time consuming. For me,…
Each autumn — typically in tandem with the changing foliage, the appearance of pumpkins on porches and stoops and the consideration of Halloween costumes (My husband is vying for our almost two-year-old son to be “Assistant Groundskeeper Carl Spackler,” Bill Murray’s character from the film Caddyshack!) — I get the sniffles. And the sneezes. Brought…
We’re huge fans of all things apple at Chez English. From cider and doughnuts to ice cream, if apples are involved, we’re on board. And while we certainly didn’t plan it, we discovered after he was born that our son’s birthday, October 21st, is National Apple Day in the UK. Clearly, the fruit is our…
My husband, Glenn, and I are always throwing parties. Well, “gatherings” is probably a more appropriate term, as our shindigs more closely resemble low-key, casual, intimate affairs than full-throttle keggers. Whether it’s an impromptu dinner with friends, or a southern foods potluck for 30, we love to entertain, and do so regularly. A few years…
Hello, mid-September! Where did you come from, and how did you get here so fast?! Seems like just the other day I was putting away our flannel sheets and retiring my trusty Blundstones for the season in favor of flip-flops and garden clogs. Suddenly the leaves are mustard and ochre tinged at their tips, the…