Shanghai, China City Guide with Liza and Claire of LuRu Home

by Sabrina Smelko


The thought of moving to another country (where you don’t know the language!) and starting a business is as terrifying a thought as it is exhilarating. And that’s exactly what childhood friends Claire Russo and Liza Serratore did. After college, Claire and Liza both moved to Asia and happened to cross paths in Shanghai. They quickly fell in love with the city and, upon discovering the ancient 3,000-year-old process of Nankeen textile dyeing, they launched LuRu Home, which aims to bring hand-printed Nankeen fabrics and art to homeowners across the world.

When they first moved to China in 2009, Georgia’s Shanghai Guide was a huge resource for them, but as with any quickly-evolving city, Shanghai has since seen hundreds of new shops open and close. So today, Liza and Claire are thrilled to share their updated guide (written by Liza), which is overflowing with the best in food, fashion, design, entertainment and culture, all broken down by neighborhood! –Sabrina

LuRu Home Liza and Claire

My love affair with Shanghai and greater China began 11 months into my now six-year stay. My friend Claire, with whom I founded LuRu Home, came to visit and subsequently stayed.

We bought bikes, studied Mandarin, ate street food, and formed a “family” of locals and expats. Founding LuRu Home helped us get to know the individuals and the stories of China’s evolution, from traditional to modern, through the lens of Nankeen indigo fabric printing. The process of starting a business illuminated my experience.

Here are some of my favorite bits of the city I call home. Shanghai is vast and evolves quickly, favorite spots come and go, so consider this a snapshot.


Xuhui – The Former French Concession

After the First Opium War, in 1842, colonists carved up key cities on China’s seaboard. At the time, Shanghai was no more than a fishing village, but the French, Germans, British and Americans quickly got to work developing and westernizing the areas they’d been granted. These concessions flourished as hubs of commerce for decades. The French Concession is the best preserved; even the hundreds of Plane trees (sycamores) which the French brought from Paris still thrive along each street.



Le Sun Chine, on the western edge of the Former French Concession, is housed in the 1930s home of the Sun family. The 17-room hotel, complete with period furniture, is perfectly private and cozy, a great jumping-off point for exploring the FFC by foot or bike. Shanghai Lane Life lists similarly gorgeous and beautifully appointed short-stay apartments. For those wanting to live like a local, AirBnB has an eclectic array of apartments to offer, too.



Hop on Untour Shanghai’s Breakfast Tour to get an intimate peek at how the locals start their day. Fellow Shanghai entrepreneurs Jamie and Kyle lead a host of nuanced and refreshing tours around themes like dumplings and night markets.

Next, walk west on Changle Lu toward the Chinese Printed Blue Nankeen Exhibition Hall, where a display of antique weaving and printing tools traces the 3,000-year-old tradition of Nankeen indigo dyeing. This place is very near and dear to my heart; it’s where we first worked alongside specialists on Nankeen dyeing to preserve the craft.

Continue on Changle Lu by foot to reach the Propaganda Poster Museum, where collector and curator Yang Pei Ming shares his rare collection. His gift shop is a gem; the original posters and reproduction postcards and notebooks make refreshing souvenirs.



There are scores of beautiful shops tucked down alleyways, but my favorites include Platane’s East-meets-West home décor, Ban Yan Ka La’s herbal Chinese skincare products, and Charles Phillip’s footwear with a Shanghai twist.

Urban Tribe is a destination in itself, with educational exhibitions of the traditional fabric techniques which inform their collections. Garments tend to be flowing, loose and beautifully draped, with natural materials in calm colors.

The ultimate in expat shopping, though, is Culture Matters, where a mom-and-pop team vend iconic Feiyue sneakers out of a hole in the wall. Most pairs are under USD 10, so grab the white classics — their thick rubber soles stand the test of time.



The French Concession is at its finest when it comes to food. For sampling street snacks, stick to the stands with the longest lines; eat what the locals eat. Don’t be afraid to point to other people’s dishes if the language barrier is complicating your order. The Chicken Lady, a stand I frequent on Wulumuqi Lu, does salt & pepper fried chicken right. She’s there from about 3 pm to 6 pm daily.

To start the day, Farine Bakery in the Ferguson Lane complex is a charming spot. Outdoor benches provide a birds’ eye view of locals bicycling through the streets, and Ferguson Lane is home to a handful of shops and wine bars.

For sit-down meals, Hunnan House’s lane location will prove a treat; Dongbei Four Seasons Dumpling King serves authentic northeastern fare – my favorites include boiled dumplings, scallion pancakes and flattened chicken. The calamari salad at Spice Bazaar and goat cheese at Mia’s Yunnan Kitchen make the cut, too. Sichuan Citizen’s drink list and almost kitschy, Chinesey ambiance are not to be missed; they do both food and décor right.

LuRu Home Spice Bazaar

LuRu Home Mia's Yunnan Kitchen



Enjoy happy hour on Yongkang Lu, once a wet market and now lined with international bars of all stripes. Cheap and fun, it’s a great place to kick back at the end of a long day of walking, and drinks can easily evolve into dinner at one of the many restaurants. As the night progresses, head to Senator Saloon for bourbon craft cocktails.

For those feeling swanky, Yongfoo Elite, a former consulate replete with antique Chinese furniture and koi ponds, makes for a magical tipple.




North of the French Concession, Jing’An boasts a mix of international brands and shops alongside traditional alleyways. Exploring on foot is the way to go.


The Puli provides a zen-like retreat from the bustle of busy Jing’An. A particular favorite of mine for guests, the hip URBN Hotel is China’s first carbon-neutral hotel with a splendid, relaxed bar where an international mix gathers nightly.



Jing’An Temple sits smack-dab in the center of Shanghai’s shopping mecca, Nanjing Xi Lu. The 400-year-old temple has been beautifully restored; ignore the addition of touristy shopping stalls to its ground floor.

Wander east on Nanjing Lu, soaking in the juxtaposition and density of flagship stores, and then head north to the Jing’An Sculpture Park. The garden features international works of art amidst landscaped terrain. Ideal for an after-lunch stroll in good weather.

Head North and visit 50 Moganshan Road Art District to meander among the hundred or so artist studios and galleries. Incredible street art and sculpture have transformed this traditional neighborhood into a destination.

Should you need a rest from all the walking, head to Subconscious Day Spa on Fumin Lu for one of their famous massages.



Visit Spin Ceramics to browse minimalist and contemporary pieces hand-crafted in the birthplace of porcelain, Jingdezhen. The prices are happily reasonable and the staff takes care to pack purchases safely for travel.

Design Republic is chockablock full of international designer furniture, but makes my list for its architecture alone. Powerhouse architecture firm Neri & Hu have worked wonders on this former colonial police station.

10 Corso Como is former Italian fashion editor, Carla Sozzani’s, ode to art, design, and fashion. Housed in a freestanding four-story building, it’s a design destination, complete with gallery, bookshop, restaurant and café.

Madame Mao’s Dowry features local brands like Paper Tiger, Pinyin Press, Finch and Flatter Me Belts alongside well-curated socialist kitsch. Just across the street find Dong Liang, a hot-spot for independent Chinese fashion labels.

LuRu Home Mao

Nearby Brocade Country features beautiful Miao fabrics and wares from southern China.

LuRu Home Brocade Country 1


Brunch on delectable tapas at Commune Social or have a quick pastry at Baker & Spice. I refer to their carrot zucchini lemon poppyseed wonder as a muffin, but it’s cake.

As lunch looms, head to Hai Di Lao, a fun hot pot joint with wild amenities — get your nails done while you wait for a table. After lunch, walk through Jing’An’s flower market, which is just around the corner.

LuRu Home Xibo

Don’t miss the Uighur minority food served up at Xibo. Dinner here is a must. Make a reservation, order the fried lamb and bread dish, and wash the Silk Road spices down with a Xinjiang Black Beer. For lighter fare, taste Shanghai’s specialty soup dumplings, xiaolongbao, at Din Tai Fung.

Wondering where in China you can find some General Tsao’s Chicken? Jet over to Fortune Cookie for an American Chinese food fix.



Le Café des Stagiaires on Wuding Lu is an immersion experience in French expat culture. Their happy hour is long and generous.

After dinner, pop into Mokkos, a quirky Japanese spot, for their Grapefruit and Shochu.



Shanghai is divided into two main sections by the Huangpu River. To the west lies the older Puxi area; to the east, the newly developed Pudong.

LuRu Home Pudong

The Bund (Wai Tan), on the river’s western bank, boasts a promenade of baroque, art deco, and neoclassical architecture built during the colonial era.

LuRu Home Claire on The Bund

In Huangpu, the neighborhood behind the Bund, glass skyscraperss and traditional shikumen lane houses now vie for space.



The Waterhouse at South Bund is exceptional – a renowned jewel of a space, integrating existing Shanghainese architecture with contemporary design.

LuRu Home The Waterhouse

The Peace Hotel on the Bund, which opened in 1929, is opulent Shanghai Art Déco at its best. The bar has nightly live jazz.

A bit west of the Bund, the Andaz Hotel brings modernity to Xintandi, Shanghai’s shikumen neighborhood turned outdoor shopping and dining destination.

LuRu Home Shikumen



Sunrise on the Bund is not to be missed. Groups of tai chi practitioners, kite fliers, sword handlers and other athletic enthusiasts gather in the peace of the early morning.

From the Bund, walk west on foot into The Old City, exploring the neighborhood’s food markets, shops, and street life. Yu Gardens, though wildly commercialized on first glance, offers plenty of quiet, daily-life moments in back alleyways. Worth exploring.

A short taxi ride to the west lies the Insect Market on South Xizang Lu. Get your camera ready, you’ll snap shots of locals buying their birds, pet food, lucky grasshoppers, fighting crickets, dog outfits and more.

As for art, check out the contemporary exhibitions and events at Rockbund Museum. China’s largest private museum, the Long Museum’s collections cover the breadth of Chinese art history, and the space draws traveling exhibitions from around the globe. The Power Station of Art, looming over the Huangpu River at South Bund, is the first state-run museum dedicated to contemporary art in China. The museum is housed in – you guessed it – a former power plant. Views from the roof deck are splendid in clear weather, it’s a great spot to relax with a book and a beer.

LuRu Home Power Station of Art



Slip into a pair of Denise Huang’s expertly crafted silk embroidered slippers or shoes at Suzhou Cobblers.

LuRu Home Suzhou Creek

The Fabric Market is a place of legends. Bring your favorite duds from home to be copied. For a smooth experience, book a day with Shopping Tours Shanghai. Avoid haggling and get pointed towards the best tailors. If you want to wing it, try our beloved tailor, Zhang Ya Lin, in booth 379 on the third floor; tell her Bai He sent you (my name translates to White Crane in Chinese).



For lunch, pass by Tock’s, where Montreal native Brian Tock serves up Western deli eats. Their smoked meats are out of this world.

Baoism, modern Chinese street food, will open the doors to its fast-casual Xintandi location later this year. In the meantime, head to one of their monthly Shanghai pop-ups and get a taste of the Chinese food of the future.

Lost Heaven is the ultimate dinner spot, with a roof deck overlooking the Bund and savory Yunnan fare. Darkly lit and highly romantic, the interior sculpture and architecture transport you directly to the highlands of China’s southwest.

A trio of international chefs brings the freshest and finest of European cuisine to Table No. 1. Reservations necessary, fun for groups.



Catch a sunset view of the Bund from swanky Vue Bar, then pretend you’re a 1920s diplomat with an evening at the House of Blues and Jazz or the Long Bar at the Waldorf Astoria. Both give a glimpse into why Shanghai’s called the Paris of the East, the Pearl of the Orient. Alternatively, spice things up at Latin lounge, Unico. All are great reasons to get dressed up.




On the east bank of the Huangpu River, skyscrapers rise above the clouds in the race for the Asia’s tallest building. Iconic megaliths include the space-age Oriental Pearl TV Tower, the World Financial Center, known fondly as the Bottle Opener, and the soon-to-be-finished Shanghai Tower. International shopping and dining cater to the business crowd.



The Grand Hyatt Shanghai, at the top of the Bottle Opener, offers stunning vistas on a clear day. Shanghai is vast, and the view from each room confirms the utter enormity of it all.



To cross over to Lujiazhui from the Bund, take the public water taxi for a mere 2 RMB. Departing from the southern portion of the Bund, the water taxi used to be the main means of transport across the Hunag Pu River before the subway was built.

You must, must, must see the view from one of the tall buildings; a drink in the bar on the 87th floor of the Grand Hyatt is a clever way to avoid the whipping winds at the observation deck at the top of the Bottle Opener. The plush chairs by the window allow one to soak in the scale of the city in comfort.


Extra Favorites

Living in Shanghai brings me constant inspiration — and often it’s the people behind the ideas that are most exciting. As I write, I’m devouring a Strictly Cookie, the best cookie on the block and for that matter, in this country. I just flicked through the latest edition of The Cleaver Quarterly, an up and coming Chinese foodie mag. Later this week, I’m planning to visit our friend Jonas Merian’s design studio. He creates inspired home accessories by repurposing the tea tins of Shanghai’s past and I’ve long wanted one of his lamps. As my mind wanders, I’m thinking of how my new lamp would look great resting on an antique sideboard from Hu & Hu.

To navigate the city with ease, download the Smart Shanghai App, which lists addresses in English and Chinese, and the Explore Metro App, which makes riding Shanghai’s subway a breeze. In addition, download one of many Mandarin phrase apps for quick translation needs.

Suggested For You


  • Everything on the menu and drink list at Sichuan Citizen is bound to be good, but their Basil Martinis are unrivaled.

  • “After the First Opium War, in 1842, colonists carved up key cities on China’s seaboard. At the time, Shanghai was no more than a fishing village, but the French, Germans, British and Americans quickly got to work developing and westernizing the areas they’d been granted. These concessions flourished…”

    While this is a cute little guide to a charming region, this interpretation of historical events is blithely tone-deaf and GOOP-y. This was a pretty devastating moment in Chinese history that most certainly helped to precipitate the Communist state (as an answer to ruthless Western Imperialism). The British East India Company accelerated opium trade to China to underhandedly gain access to China’s trade economy, destabilize the country socially, and make it easy for Western powers to eventually divide the territory like a melon, or a pie, depending on what political cartoon or colonial imperialist you’re citing…

  • So glad my old guide was helpful and love seeing the new places! Will definitely use this when I eventually make it back for a visit.

  • Great list of stuff to do in Shanghai! We’re here for another month, so we have more time. Totally going to check out the Insect Market & Jing’An Sculpture Park. Thanks!

  • I’m torn on this guide – on one hand, some very cool addresses I will keep in mind when I decide to visit Shanghai. On the other hand, I can’t help but feel a bit like Clementine. The role of colonization is seriously downplayed, and the way this paragraph is phrased definitely reinforces the (positive) idea that colonization was to “modernize” and “develop” other countries. It doesn’t really sit well with me and sounds quite orientalist (as in orientalism).

    Also, as much as I admire them for moving to another country and starting a business, I feel there might be a tad of cultural appropriation here? Westerners using a traditional dyeing method and, I’m assuming, selling the (somewhat exotic) product to a western audience since the website is only in English. I might be completely wrong, but maybe just as a word of caution?

  • As a Chinese-American, seeing a guide to Shanghai that’s primarily focused on the foreign ex-pat experience is both annoying and disturbing. Shanghai existed long before the West “discovered” it, and this guide does little to reflect the city’s rich history of food and culture. I’m always a bit wary of city guides from non-natives – whether it be Helsinki, Paris, or Tokyo – and in this case, this shallow list of mostly Westernized stores and restaurants justifies that wariness.

    Lastly, per a friend who has family in Shanghai, how could they not mention Xiaoyang Shengjian, the real Shanghai dumpling place?

    • Yao

      I’m sorry if this guide upset you. I have been asking publicly for years now for locals in China, Japan, Vietnam and other parts of Asia to work with us create a guide, but have had no one respond or be able to help. These writers have been living in Shanghai for years (we require all guide writers to have lived, full time, in their city for at least 3 years) and their experience in the city and their version of it is valid and real. It may not be the same experience or version as yours, or another local’s, but that can be said of any major city. Trying to publish a guide to NYC has been the same way- “locals” disagree on everything and it’s nearly impossible to make everyone happy.

      I apologize for the paragraph here that seems to be upsetting to a lot of people. I agree that it glosses over the idea of colonialism in a way that I’m not comfortable with either. I debated removing it, but now that people have begun a discussion here about it, I think that is far more helpful and informative than simply removing it. I think it’s helpful to all of us to understand different locals’ perspectives and experiences in any city and I appreciate everyone’s feedback here.

      Yao, if you are a Shangai local, I would be happy to work with you on the next round of updates for this guide in the future. I have been reaching out to locals for years and have never been able to find someone to help outside one of the tourism groups, and their version of city (which I tried to make work last year) was too heavily laden with sponsored recommendations to run.


  • I have to respectfully disagree about the suggestions that cultural appropriation is at work here. On the contrary, I see LuRu doing admirable work in reviving demand for a textile whose production houses are slowly disappearing.

    Frankly, I’d like to see more explorers find a way to expose their compatriots at home to cottage industries abroad. Surely we don’t think that only goods made in the USA deserve our respect?

  • I agree that the paragraph describing Xuhui seems to paint the western occupation of Shanghai in a positive light, but I do not think it was the intention of the writer. The “Goop” styled treatment of a historically complex issue, like imperialism, is a result of the venue, a light hearted design focused blog.

    To call manufacturing traditional Nankeen indigo fabrics in China by Chinese artisans appropriation, seems misguided. Exposing English-speaking westerners to an tradition Eastern craft is creating a larger audience and customer for a dying out art.

  • I won’t echo what’s already been said above, instead I want to express my delight that D*S’s city guides are venturing into Asia. I am hoping to go away soon, and the first place I checked for ideas was here. I always appreciate how these are in-depth and off the beaten track. I wish you luck finding contributors, I can’t wait til we can read a city guide about Tokyo, Kyoto and/or Seoul!

  • Great guide to Shanghai! I have been here for a year and still just scratching the surface. Shanghai is huge and there are so many neighborhoods and things to see. The Metro is a great and easy form of transportation. I think you listed places where the local expat community and locals love eating. We like the locally roasted coffee at Lanna or Sumerian in the Jing’An area.