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behind the bardrinksentertainingFood & Drink

Behind the Bar: Raspberry Gin Cocktail

by Amy Azzarito

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This is our second cocktail from the creative duo of photographer Kathryn McCrary and designer Jenn Gietzen (see their first collaboration, a Peach Margarita, right here.). Technically, this is the last weekend of summer so we wanted to squeeze in one last toast to summer’s bounty. (You can always substitute frozen, thawed berries if you can’t find fresh ones.) Kathryn and Jenn dubbed this light, refreshing drink “Ooh, Berry Berry.” It’s light and sweet with a refreshing hint of mint and is pretty much the perfect way to end summer. –Amy

*Hand lettering by Jenn Gietzen, Photography by Kathryn McCrary

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See all the steps and additional recipe details after the jump!

Kathryn McCrary Photography Jenn Gietzen Write On Design Project Sip 2 Ooh Berry Berry_0007

ooh, berry berry ingredients
  • 5-6 muddled raspberries
  • 1 shot of gin
  • 1/2 fill of mint simple syrup
  • 1/2 fill of club soda
Step 1 : Fill cocktail glass with ice and 1/2 with mint simple syrup and 1/2 fill with club soda
Step 2 : In a cocktail shaker, muddle raspberries
Step 3 : Pour in gin into cocktail shaker and mix together
Step 4 : Strain raspberry and gin mix over glass
Step 5 : Add garnish and enjoy

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mint simple syrup ingredients

  • 1 1/2 cups of chopped mint leaves
  • 1 cup of sugar
  • 1 cup of water

Boil for 2 minutes. Pour syrup through fine mesh, pressing on hard solids. Cover and chill, keeps for two weeks.

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