Photo Essayweekly wrap up

Photo Essay: A Santa Barbara Farm-To-Table Dinner + Weekly Wrap-Up

by Maxwell Tielman


One of the best things about midsummer is the ready access to fresh, local food. Whether it’s from your neighborhood farmer’s market or just the grocery store, you can be sure to find extra ripe, full-flavored bounty this time of year—making it the perfect time for delicious dinner parties. Karen Wise, a Brooklyn-based photographer friend of ours, recently sent us photographs of a beautiful farm-to-table dinner she worked on in Santa Barbara. Featuring fresh-picked flowers and a fully-seasonal menu, these photos have us jonesin’ for our own outdoor summer festivities. The town I recently moved to in Upstate New York has a farmer’s market every Saturday, so I know what I’ll be doing this weekend! Here’s hoping that these lovely photos will inspire your own weekend plans. Check out the rest of the images plus full credits after the jump! —Max

In case you missed it, here’s a summary of all of this week’s D*S highlights!


farmtotable_2 farmtotable_3 farmtotable_4 farmtotable_5 farmtotable_6 farmtotable_7 farmtotable_8 farmtotable_9 farmtotable_10 farmtotable_11 farmtotable_12 farmtotable_13 farmtotable_14 farmtotable_15 farmtotable_16


  • American Cucumber & Three Carrot Salad
  • Roots Farm Green Salad
  • Spot Prawn & Stone Crab Fettucini
  • Jimenez Farm Leg of Lamb
  • Rustic Peach Pluot Tart with Lemon Saboyan


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