Interiorssneak peeks

Bar Sajor: A bright, beautiful Seattle Restaurant

by Maxwell Tielman


Photographs by Belathée Photography

When Annabel Braithwaite and Dorothée Brand of Belathée Photography happened upon Seattle’s Bar Sajor, they felt as if they were transported to a different place entirely. Located in the city’s Pioneer Square in a historic brick building, “the feeling of the decor and overall space feels more like Barcelona or elsewhere in southern Europe,” Dorothée notes. “Canned fruits and vegetables and dried flowers are lined up on the open kitchen counter and the high ceilings and large windows give a sense of freedom.”

Bar Sajor’s interior beautifully balances a line between simple refinement and gilded decadence, with thoughtfully curated elements like white beadboard wainscoting and lavish, Rococo-esque wall installations by local artist Tamara Codor. This subtle game of complements and contrasts seems to echo the restaurant’s gastronomic endeavors. The head chef and owner, Matt Dillon, cooks all of Bar Sajor’s food by wood flame, something that, on one hand, harkens back to a simpler time, but also allows for a delightfully new sensory experience. Check out all of Annabel and Dorothée’s photos of this stunning space after the jump! —Max

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A few notes on the wall decor: “When Matt was in the design phase for Bar Sajor he happened to visit the Codor Design showroom and see our new Objet Trouve Mirror collection,” Tamara Codor says. “He wanted to do an instillation above the open stoves and gave us very few restrictions: use food items, anything related to cooking, fishing, flowers and animals, no pigs..and a little color and a lot of gold. All of the objects in the mirrors are found at thrift stores, then assembled, plastered, and painted. The small Blue Bird mirror was the final addition to the space. It is a small sweet mirror covered in flowers and birds, more of a little jewel for a side corner of the restaurant.”

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“Bar Sajor is located in the old waterfront part of town,” Tamara says. “Shipping and boating are still a strong presence in Seattle, so I wanted to do a nautical mirror. But not traditional nautical. The mirrors have a more mythical feel, leaning more towards Homer’s Odyssey. Lots of oyster shells from Matt’s other restaurants were used in the pieces.”

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