by Kristina Gill FACEBOOK TWITTER PINTEREST Kara Shanahan says: April 27, 2013 at 3:39 am Lamington’s are traditionally made with a Victoria sponge recipe cut into cubes, dipped in chocolate icing then covered all over with desiccated coconut. In Australia we have another tradition involving Lamington’s called a Laminton Drive which is a annual event to raise money for schools. Normally Anzac Day 25th April we make a biscuit called an Anzac in remembrance for our fallen soldiers (recipe on my Pinterest) Reply LEAVE A COMMENT Cancel reply Comment Design*Sponge reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity, personal attacks, hate speech or seek to promote a personal or unrelated business. Our goal is to create a safe space where everyone (commenters, subjects of posts and moderators) feels comfortable to speak. Please treat others the way you would like to be treated and be willing to take responsibility for the impact your words may have on others. Disagreement, differences of opinion and heated discussion are welcome, but comments that do not seek to have a mature and constructive dialogue will not be published. We moderate all comments with great care and do not delete any lightly. Please note that our team (writers, moderators and guests) deserve the same right to speak and respond as you do, and your comments may be responded to or disagreed with. These guidelines help us maintain a safe space and work toward our goal of connecting with and learning from each other.