Two of my favorite things on the planet — even above zombie movies and trashy celebrity gossip — are brunch and staying home. For years, I would divide these activities, alternating between two polar modes: cozy-homebody Max and out-n-about-Sunday-brunch Max. When the temperatures drop in December, though, the scales weigh much more heavily on the stay-home side of my activity spectrum. This is why, on a chilly day last weekend, I decided to combine my two favorite pastimes into an epic made-at-home brunch for me and my friends.
Unlike dinner parties or holiday soirees, brunches are significantly less stressful to host. The early hour sets a calm, sleepy tone, free from the social and sartorial restrictions of a typical event. The kitchen can become the hub for a morning brunch, a place where friends can converse and get in on the cooking action. For this particular brunch, I decided that a bright, airy look would suit the season and the mood wonderfully. I matched charming yet utilitarian elements with some simple decorative garlands and pale-hued flowers for a light, de-cluttered feeling. For all of the recipes, how-tos and photos from our fabulous brunch, continue reading after the jump!
Image above: A buffet set-up on the kitchen table. I laid out a printed linen table runner that I acquired at a craft market in Estonia and a few vintage bottles filled with sprigs of baby’s breath. The white triangle garland was made by folding diamond-shaped pieces of white paper in half and gluing them to a length of twine.
Image above: Our cranberry scones were the surprise hit of the morning! Nobody could get enough of these tasty little treats. Check out the full recipe here!
Image above: I cooked a few links of organic chorizo and chicken sausages on a cast-iron skillet. To serve, I simply moved the skillet over to the buffet table, placing a trivet underneath it. I think it nicely complemented the pared-down look of the brunch!
Image above: Grace made this lovely garland out of baby’s breath for the coffee table. Full instructions at the bottom of the post! It added a nice touch of greenery to our spread of mimosas and Bloody Marys. To make Bloody Marys, we used McClure’s Bloody Mary Mix.
Image above: Our pumpkin pancakes were the main event of the morning! Check out the full recipe here!
- baby’s breath (I used three medium-sized bouquets for this length)
- floral wire
1. Cut baby’s breath into 4-inch length segments (just from the flower head down; you can toss the excess stems).
2. Wire a small section together (2–3 sprigs) with floral wire to start and attach a second bunch to it, layering over the previous bunch’s stems as you go.
3. When you get to the end of your strand, go back and fill in any holes that need extra flowers.