momofuku milk bar cookie mix

by Amy Azzarito

It was a sad day for my skinny jeans when the Momofuku Milk Bar opened a Williamsburg location. When it comes to cookies, the world can be divided into two kinds of people: crispy vs. chewy. I fall decidedly into the chewy camp, so the Milk Bar was extremely dangerous. There was the cereal-milk ice cream with cornflake topping, the birthday cake truffles and the bagel bombs. But my favorite was the cookies; I’ve tried every flavor. I love the Compost Cookies — everything but the kitchen sink. The Milk Bar just came out with a cookbook, so if you want to re-create the recipe from scratch, you can. But the last time I was at the Milk Bar (saying a final goodbye to those New Year’s resolutions), I noticed they had just come out with Momofuku Milk Bar cookie mixes for those of us who are less patient. The Corn Cookie and Blueberry and Cream Cookie just require adding milk and an egg. For the Compost Cookie mix, you also need to add your favorite pretzels and potato chips. Yum! — Amy Azzarito

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