entertainingFood & Drink

sweet paul holiday 2011

by Grace Bonney

I get excited for every new issue of Sweet Paul Magazine because it’s always chock-full of great entertaining and decorating ideas. I love Paul’s personal style and the Scandinavian spin the magazine puts on traditional holiday projects and ideas. The new issue launched yesterday morning and includes 172 pages of great ideas — from recipes and wreath ideas to nature-inspired table decorations. As always, it’s a must-read. Click here to check out and download the latest issue. Congrats, Paul! xo, grace

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