entertainingFood & Drink

sweet paul holiday 2011

by Grace Bonney


I get excited for every new issue of Sweet Paul Magazine because it’s always chock-full of great entertaining and decorating ideas. I love Paul’s personal style and the Scandinavian spin the magazine puts on traditional holiday projects and ideas. The new issue launched yesterday morning and includes 172 pages of great ideas — from recipes and wreath ideas to nature-inspired table decorations. As always, it’s a must-read. Click here to check out and download the latest issue. Congrats, Paul! xo, grace



Suggested For You

Comments

Leave a Reply

Design*Sponge reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity, personal attacks, hate speech or seek to promote a personal or unrelated business. Our goal is to create a safe space where everyone (commenters, subjects of posts and moderators) feels comfortable to speak. Please treat others the way you would like to be treated and be willing to take responsibility for the impact your words may have on others. Disagreement, differences of opinion and heated discussion are welcome, but comments that do not seek to have a mature and constructive dialogue will not be published. We moderate all comments with great care and do not delete any lightly. Please note that our team (writers, moderators and guests) deserve the same right to speak and respond as you do, and your comments may be responded to or disagreed with. These guidelines help us maintain a safe space and work toward our goal of connecting with and learning from each other.