I’ve seen a lot of beautiful, modern kitchen projects lately, and I have to be honest — they’re making me quite envious. I understand how major an undertaking like this can be, even when the owner is also a talented architect, as is the case with this amazing kitchen from Suzanne and Greg Damant. Suzanne and Greg lived in this home for more than 10 years before finally undergoing these renovations, and it’s clear that every decision was made with care and consideration. I love seeing what the pros end up doing in their own homes, and I’ll definitely be keeping this one in my inspiration file. Amazing job, Suzanne and Greg! — Kate
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Time: Construction took 8 weeks start to finish, which I thought was very reasonable since we gutted the whole back third of our main floor. We had lived and raised our children in the house for 10 years already, so we knew what we wanted to accomplish well before we began.
Cost: The reno, which included new insulation, windows, interior finishes, millwork and cabinets, was about $60,000.
Basic Steps: Our main priority was to make a modern kitchen that didn’t clash with the existing 1910 home, so we were careful to identify a couple key features of the original house that we would keep to unify the new and the old. We refinished the old fir floor that was under the lino and made it continuous with the rest of the home’s wood flooring. We kept the picture rail above the cabinets and replicated the wood ceiling tiles that were in the dining area to tie the ceilings together. Those few things — the floor, the ceiling pattern and the old picture rail — provided the continuity of background, and then we juxtaposed the modern lines of the kitchen appliances and cabinets against that. We used a simple palette of colours and natural materials to harmonize the new and old. Light was also important, so we made sure to add windows and have lots of light from three directions, which gives a really even and natural quality of daylight. We also used the light fixtures to bridge the styles, mixing the traditional-looking incandescent glass globes with the contemporary bocci globes. For us, it is the conversation between the old and new elements of the house that make this space so special.
Advice for people thinking of doing the same: Be prepared for weirdness in the house. Our floor was not level by 1.5″, which wreaked havoc with a design that had no trim to hide uneven lines. Our contractor, Dave Rannala, actually jacked up one corner of the kitchen from the basement below in order to even things out. All the counters and shelves are totally level, but then there are all sorts of little things they did, like tapering the ceiling beams to hide the house irregularity. They did an amazing job. It is really important to have an experienced builder. Also, plan the layout beforehand and test lots of ideas. We did five different kitchen layouts before we settled on the final one. Doing that forced us to answer all the questions about the type and size of appliances and where the work stations would be. Those questions have to be answered at some point, but planning first meant that the actual reno was way less stressful. One final thing: Use simple, good quality materials that are timeless and bridge the modern and historic influences. — Suzanne
Design: Greg Damant, Architect (and house owner)
Construction: Rannala Construction