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in the kitchen with: best of pumpkin dishes

by Kristina Gill


I love pumpkin — all different types. But my favorite is a pumpkin with a compact flesh, which is very creamy. Over the past few years on In the Kitchen With, we’ve collected quite a few pumpkin and butternut squash recipes that are perfect as these vegetables start showing up in abundance at markets and stores. This week, I gathered the best of pumpkin (or squash) recipes. How will you use your pumpkins, and what are your favorite flavors to pair with them? For me, I look forward to making risotto with gorgonzola or taleggio, and I always make loaves upon loaves of pumpkin bread, and I can’t resist a quick soup made with roasted butternut squash and pureed with other roasted vegetables (recipes below). — Kristina


Molly Hatch’s Spaetzle with Butternut Squash, Cranberries and Shallots


Pumpkin Cranberry Bread by Lena Corwin (one of my all-time fave recipes!)

7 more delicious pumpkin recipes continue after the jump!

Gluten-Free Pumpkin Pancakes by Martha Bernabe

Butternut Squash and Orange Cauliflower Soup by Aran Goyoaga

Butternut Squash Lasagne with Sage and Lemon Butter by Brian Malarkey

Acorn Squash with Apple and Chestnut Stuffing by William Brinson

Roasted Squash over Arugula with Goat’s Cheese and Hazelnuts by Julie Morelli

Perfect Pumpkin Risotto by Jennie Love

Roasted Butternut Squash, Onion and Garlic Soup by Amy Ruppel

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