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hunt, gather and host: a knitting party

by The BBB Craft Sisters

For years, many of our friends have been asking us to teach them to knit. We finally had a get-together for the knitters-to-be on a Saturday afternoon when we hosted a winter-to-spring knitting party. Saying a slow farewell to winter, we celebrated our favorite parts of winter with knitting, warm bowls of chili, hot chai tea and winter whites. We were inspired by the bare branches outside that will soon blossom with buds, leaves and blooms and the hints of green that start sprouting in winter’s neutral landscape.

We put bunches of bright white spring tulips in jars (saved and reused from our kitchen) that we accented with handknit collars. Some jars held branches and tulips; others held tools like needles and scissors. Knitters gathered around the low coffee table and leaned against big pillows set against the couch.

We used big fallen birch branches gathered from the woods of northern Michigan to create a centerpiece for our table and put bunches of green dianthus in pots. Dianthus is a member of the carnation family, and as you know, we love carnations because of their durability and ability to survive dry, hot homes. We especially love this green dianthus because it reminds us of the mossy spring in Oregon, where we grew up. — bbbcraft sisters

CLICK HERE for the rest of the party ideas after the jump!

Our mom recently made the three of us fingerless mittens, the perfect late winter/early spring accessory. We asked her to make up directions for a pattern and do a pencil drawing for what she had freehanded. Download our instructions to make these mittens yourself, or print out and share them at your own knitting party!

This project is perfect for beginner knitters, and it takes about 1.5 to 2 hours to finish one mitten.

We sent invites to our friends and asked them to choose a yarn color so we’d be sure to have enough.

At the party, we passed out instructions, yarn, needles, a needle for stitching and a simplified needle case. (Check out our knitting needle case DIY to make your own!)

Knitting doesn’t lend itself to finger snacks since your hands are busy, but we stopped to have lunch — a four-bean turkey chili with bright green toppings, a simple romaine salad with crunchy rye croutons and shaved parmesan and a warm mug of chai, since the cold days for drinking chai are numbered.

Four-Bean Turkey Chili
Serves 4


  • 3–4 tbsp olive oil
  • 6 cloves garlic
  • 3 jalapenos (seeds removed, if you prefer), diced
  • 1 ½ onions, chopped
  • 2 tsp ground cumin
  • 4 tsp dry oregano
  • 1 lb ground turkey breast
  • 1 can white broad beans
  • 1 can garbanzo beans
  • 1 can Great Northern beans
  • 1 can navy beans
  • 3 cups water
  • Toppings: sharp white cheddar, avocado, sliced scallions, yogurt or sour cream, lime halves, cilantro


1. Heat olive oil in a large pot over medium heat.

2. Add onions, jalapenos and garlic, and sauté until onions are translucent.

3. Stir in spices and salt and pepper, add ground turkey and cook another 2 to 3 minutes or until there is no pink left in the meat.

4. Add beans and water and bring to a boil. Simmer for at least 45 minutes or until the chili takes on a thick consistency. Serve with toppings of your choosing.

Milky Chai Tea
Makes 2 cups


  • 1 cup water
  • 1 cup milk
  • 6 cardamom pods
  • 12 cloves
  • 1 cinnamon stick
  • ½” ginger root
  • 3 black peppercorns
  • 2 tbsp loose black tea
  • honey (to taste)


1. Boil 1 cup of water, and warm 1 cup of milk.

2. Crush together 6 green cardamom pods, 12 cloves, 1 cinnamon stick, ½” ginger root thinly sliced and 3 black peppercorns.

3. Tie up the spices in a piece of cheesecloth.

4. Combine water and milk, and steep 2 tbsp. of loose black tea (Darjeeling is a good choice) with the spices for at least 10 minutes. Add honey to taste.

And because tea and cookies go so well together, and because we are totally obsessed with these cookies our mom used to make when we were growing up (and learning how to knit!), we baked up a batch to serve with tea. Our mom has made these cookies for as long as we can remember. They’re like a butter/sugar cookie with a hint of nuttiness from the sesame seeds, and they are totally addictive. And one of the best (and strangest?) things about them is that they are as delicious fresh as they are frozen — as the original recipe suggests!

Spalding House Tea Cookies
Makes 10 dozen


  • 1 cup butter
  • ¾ cup sugar
  • 1 egg
  • ¾ tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 ½ cups flour
  • 1 cup sesame seeds


1. Cream butter and sugar until very light.

2. Add vanilla.

3. Add egg and beat well.

4. Sift flour, salt and baking soda, and add to creamed mixture. Blend well.

5. Form about one teaspoon of dough into a ball, and roll in sesame seeds to coat well.

6. Place on a cookie sheet, and flatten each cookie with a fork.

7. Bake in a 350-degree oven for 8 to 10 minutes.

8. These cookies should be pale in color. Allow the cookies to cool and then freeze. Serve directly from the freezer.

Photos by Anna H. Blessing. Styling, crafting and food by bbbcraft.

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    • hi kathy

      there’s a link in the post for downloadable instructions. the word “instructions” in that portion is a link :)


  • Where do I get instructions for making or more info on the white shirt with the “knit-smocking” worn by the gal in the mitten-on-needles photo?

  • Hi Louise,

    Thanks! For the jar decorations, we just cast on either 2, 3 or 4 stitches, and knit in stockinette stitch until the knit piece wrapped around the neck of the jar entirely. Then cast off, and either sew the ends together or simply tie together!

    –bbbcraft sisters

  • We had a knitting party on March 20th as well! Ring in spring with knitting fun. Beautiful pictures and website, thank you!

  • Sooo I’m in the process of making these cookies for a Bake Sale at CERN (the international physics lab in Switzerland), to benefit Japanrelief efforts, and they are really good. I need to keep telling myself that I need to stop eating them so we can raise money for those in need!!!

  • I would love to make these mittens, but I’m confused by part of the directions. What does the abbreviation “s” means, as in k1, s11…? Can you please help me?

  • Brilliant idea, where I live there are quite a few teenage girls that have asked me to teach them how to knit, I might just have to throw a knitting party!

  • I am teaching my daughter and granddaughter (13) to knit and these mittens are perfect for her. We meet on Friday or Saturday evenings with my sister and her friend to watch a movie and stitch (knit, crochet, or cross stitch). It is a wonderful time of fellowship and I think I will expand the invitation to others in our area who would love to learn to crochet or knit.

  • I am trying to click on the instructions for the fingerless mittens…the link doesn’t load. Is it still possible to get the instructions. They are awesome.

  • This is a great presentation! I really enjoyed reading this, I want to try the same to keep the knitting spirit and share the enthusiasm. Please forward me the link and kindly keep the blog going.

    Thank you :)

  • Hi there, as a beginning knitter, I was excited to do this project. However, when I finished my 26 rows and went on to the decrease part, I did not understand what the S stood for as well as psso. I found that psso means to pass over slipped stitch but have no clue how to do it. As far as the S , I could not find any info. Hope you can help. Thank you

  • @Kathy: In regard to working the decrease rows, the “s” means to “slip” the next stitch. Although the pattern doesn’t specify, normally you would slip the stitch as if you are going to knit it: insert your right needle into the next as if to knit; transfer the stitch to your right needle without actually knitting it. Unfortunately, this pattern uses the term “sl” rather than “s” to mean “slip.” This makes it look like you’re supposed to slip eleven stitches (sl1), rather than slipping only one stitch (s1). If you look carefully, you can see a slight difference between the lowercase “L” and the number 1.

    To work the decrease: knit one stitch (k1), slip the next stitch (s1, or here “sl1”), knit the next stitch (k1). Now on your right needle, counting back from the needle tip, you have the stitch you just knitted, then the stitch you slipped. The next instruction is “psso,” or pass the slipped stitch over. To do this, you carefully lift the stitch you slipped (the one sitting on your right needle), and pass it to the left, over the knitted stitch. Slip it all the way off the end of your right needle, so it is sort of wrapped around the left side of that knitted stitch, thereby decreasing one stitch. https://www.youtube.com/watch?v=QTYc54b_RBo

  • I just finished 26 rows , now at decrease starting with right hand , then I looked at the left hand decrease I totally don’t understand were the 38 row comes in and were it says decrease like right hand. Both the right and left first rows are completely different

  • Hello. The fingerless gloves are beautiful. And I love your website. Would it be possible to send me the pattern for the fingerless gloves? Thank you!

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