Quantcast

weddingsweekly wrap up

weekly wrap up + georgia meets california wedding

by Stephanie


After last night’s tornado drama in Brooklyn (Those ripped up tree images are 4 blocks from our apartment!) I’m ready to end the week on a happy note- especially one involving food. Ginger Pierce and Preston Madson are executive chefs at an amazing restaurant called Freeman’s in New York City (They’re in the midst of opening a new restaurant, too!). After meeting in culinary school, they fell in love and recently they were married at the Onderdonk House in Ridgewood, Queens. The big day was a real family affair, with loved ones and friends shooting photos and manning the grills. The primary food was a pig roast so the event details were pig-themed, ranging from a custom pig pinata to pig invites (by artist Matt Poor) and stamps. Because the bride and groom are from California and Georgia, they celebrated their home states with framed vintage pennants and opted for peach pie instead of a traditional cake. I love getting to peek inside a special day (especially one with so many great decorative details) that has such a homespun feel to it. Thanks so much to Brita Olsen who styled the wedding and to Jenny Evelyn for sharing these photos.

I’m heading off to pick up some supplies for Design*Sponge At Home (we’re shooting the chapter openers next week with the Brinsons!) so until Monday, I hope you all have a wonderful weekend! If you missed anything this week (like Bike-Monday!) a summary of this week’s highlights is below:





CLICK HERE for more wedding shots (and vendor details) after the jump!




Suggested For You

Comments

  • @Amy–I saw from other posts that they are taking a break from the calendars in order to focus on the website re-design & subsequent launch. so no cal, sadly. make a diy calendar and then tape it onto your computer screen : )

  • I’m not sure that I can comprehend how anyone can decorate their wedding with images of the animal that they are eating – seems very callous to me.

  • I’m from Georgia and am completely obsessed with the vintage georgia flag. wonder where they found it? BEAUTIFUL wedding.

  • I agree with Vanessa on this one – show some respect to the poor pig rather than make a pinata out of it and beat it with sticks. Tacky.

  • It may not be how you would plan a wedding, but it’s not about you now is it? They look very happy, that’s all that matters. Love the sunflower bouquet.

  • The tornadoes and the pig! The shoes are great, I had to wonder if they were pigskin. And I say beat the heck out of that pinata. I doubt the pig, you know, the one that got et, really knew the difference. What a sweet off beat wedding.

    • slapp

      the info i was given said they’re still working there and were working on opening the new restaurant soon. i’ll double check with the source who sent me the wedding submission.

      grace

  • design*sponge, you have completely ruined me. i was living a simple existence, unaware of all the beautiful things out that. i took no notice of type design or book jackets or color schemes or any of that. and then blam. i find you. and now i can’t stop noticing it. i’m buying food and books that i didn’t need or even like, just because i fall in love with the design. i’ve been in london three weeks now, and i have more pictures of grocery store packaging in marks&spencer than anything else. thanks a lot jerks.

  • I love the candle votives, where are they from?

    and I second Caitlin’s post, I’ve been sharing my new found passion with my friends and family and now they all think I’m destined to be a designer or party planner :).

  • Hi everyone thanks for your comments, even if the pig theme isnt for everybody.. I was Ginger’s planner so I have a few answers to your questions. First off the couple haven’t left Freemans they are just very focused on the new sister place, Peels which is now open for lunch/brunch. The votives were vintage jello molds I found on Ebay, the pennant flags were also an ebay find. The dress is by Marisa bridal which can be found at Kleinfelds, and the flowers are by Joseph Corns.

  • Hey Guys! Thanks for all the awesome comments. Brita, Jenny, Joe, Matt & everyone who contributed made it an amazing event! Just to clarify, Preston & I are still very much at Freemans Restaurant. We are also managing the kitchen of the new restaurant Peels. We are working hard on both & hope that anyone in the NYC area will come & see us. Thanks again for all the great feedback, although most of the credit goes to Brita & Jenny for making us look cooler than we actually are.

    Cheers!

    G & P

  • Hi! I’m from Italy and I’m sorry fo’ my bad english!

    A question: Is there in your wedding tradition a present to thankz friends and relatives for coming to the party?

    We call it BOMBONIERE 🙂

Leave a Reply

Design*Sponge reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity, personal attacks, hate speech or seek to promote a personal or unrelated business. Our goal is to create a safe space where everyone (commenters, subjects of posts and moderators) feels comfortable to speak. Please treat others the way you would like to be treated and be willing to take responsibility for the impact your words may have on others. Disagreement, differences of opinion and heated discussion are welcome, but comments that do not seek to have a mature and constructive dialogue will not be published. We moderate all comments with great care and do not delete any lightly. Please note that our team (writers, moderators and guests) deserve the same right to speak and respond as you do, and your comments may be responded to or disagreed with. These guidelines help us maintain a safe space and work toward our goal of connecting with and learning from each other.

x