Comments on: in the kitchen with: penny’s boston cream pies http://www.designsponge.com/2010/02/in-the-kitchen-with-penny-stankiewiczs-boston-cream-pies.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 22:32:38 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: Penny http://www.designsponge.com/2010/02/in-the-kitchen-with-penny-stankiewiczs-boston-cream-pies.html/comment-page-1#comment-160078 Penny Sat, 17 Jul 2010 15:05:18 +0000 http://www.designspongeonline.com/?p=43602#comment-160078 Hi Penny, This Penny's favorite birthday cake as a child was Boston Cream pie, and Mom made the best! Unfortunately I lost her to cancer a long time ago, so I didn't have her to rely on to share that special treat with me. Thank you for giving back to me a very special memory of special times with my Mom. Hi Penny,

This Penny’s favorite birthday cake as a child was Boston Cream pie, and Mom made the best! Unfortunately I lost her to cancer a long time ago, so I didn’t have her to rely on to share that special treat with me. Thank you for giving back to me a very special memory of special times with my Mom.

]]> By: theresa horvath http://www.designsponge.com/2010/02/in-the-kitchen-with-penny-stankiewiczs-boston-cream-pies.html/comment-page-1#comment-142712 theresa horvath Sat, 10 Apr 2010 19:19:24 +0000 http://www.designspongeonline.com/?p=43602#comment-142712 Please, let me know what a "TWINKIE" looks like. A friend never heard of it. Also the boston creme pie that was a circle folded and cream inside. Thank you. Please, let me know what a “TWINKIE” looks like. A friend never heard of it. Also the boston creme pie that was a circle folded and cream inside. Thank you.

]]> By: Emily http://www.designsponge.com/2010/02/in-the-kitchen-with-penny-stankiewiczs-boston-cream-pies.html/comment-page-1#comment-138530 Emily Fri, 19 Mar 2010 11:22:26 +0000 http://www.designspongeonline.com/?p=43602#comment-138530 The cakes look divine and I love that you've made them into tea cup-size cakes. Thanks for sharing your recipe :) The cakes look divine and I love that you’ve made them into tea cup-size cakes. Thanks for sharing your recipe :)

]]> By: Kitchen http://www.designsponge.com/2010/02/in-the-kitchen-with-penny-stankiewiczs-boston-cream-pies.html/comment-page-1#comment-135190 Kitchen Mon, 01 Mar 2010 10:31:13 +0000 http://www.designspongeonline.com/?p=43602#comment-135190 MMMM...yummy! Thanks for the recipe. MMMM…yummy! Thanks for the recipe.

]]> By: nikolet* http://www.designsponge.com/2010/02/in-the-kitchen-with-penny-stankiewiczs-boston-cream-pies.html/comment-page-1#comment-135014 nikolet* Fri, 26 Feb 2010 22:24:00 +0000 http://www.designspongeonline.com/?p=43602#comment-135014 sweet! where did you get these pans? I have been looking all over for them. Thanks for the post! nikolet sweet! where did you get these pans? I have been looking all over for them.

Thanks for the post!
nikolet

]]> By: Penny http://www.designsponge.com/2010/02/in-the-kitchen-with-penny-stankiewiczs-boston-cream-pies.html/comment-page-1#comment-133683 Penny Sat, 20 Feb 2010 15:40:05 +0000 http://www.designspongeonline.com/?p=43602#comment-133683 Hi Rachel, When people tell me they are allergic to chocolate, they can often still eat white chocolate. If you're one of them, you can replace the dark chocolate in the glaze recipe. Instead of heating the cream, you'd melt the white chocolate first, then whisk in the room temperature heavy cream and very soft butter into the melted chocolate. You might have to chill this a bit too, to get it to the right consistency. Hi Rachel,

When people tell me they are allergic to chocolate, they can often still eat white chocolate. If you’re one of them, you can replace the dark chocolate in the glaze recipe. Instead of heating the cream, you’d melt the white chocolate first, then whisk in the room temperature heavy cream and very soft butter into the melted chocolate. You might have to chill this a bit too, to get it to the right consistency.

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