Comments on: main course

By: Shashi

Shashi — Sun, 03 Jan 2010 15:46:53 +0000

I just made this recipe and it was delicious. But I agree, there is filling for two tarts and the ratio of butternut squash to onions is way off – compared to the photo above. I would also add more yogurt to the mixture as well. Despite all of this, it was delicious and looked really pretty.

By: Serena

Serena — Wed, 02 Dec 2009 03:58:18 +0000

I made the tart for Thanksgiving, and while it ended up delicious, there were a few problems. The dough was really a batter when I followed the recipe – I had to add a considerable amount of flour. Also, there was enough filling for two tarts. The thing overflowed all over the place. I also recommend adding the onion topping when it is nearly done. Still, it was very tasty and I highly recommend this recipe, with a few tweaks.

By: 100 Layer Cake

100 Layer Cake — Tue, 24 Nov 2009 19:14:23 +0000

ummm, omg. My best friend’s restaurant! Her husband is a partner and runs Full Moon Cooperative, the farm that supplies all their produce and meat. Such a treat to see them on D*S!

By: OS

OS — Tue, 24 Nov 2009 16:02:12 +0000

I Love Farm 255!!! I have only eaten there three times (I’m not in the area often), but each time was amazing. If you are in the area, give it go!! The crew who run it care deeply about the food and sustainability.

By: MegnificentMade

MegnificentMade — Tue, 24 Nov 2009 06:43:10 +0000

your food posts are killin me!

By: Genevieve Gail

Genevieve Gail — Mon, 23 Nov 2009 20:23:41 +0000

This is one of my favorite restaurants of all time! And their lavender infused vodka drinks- TDF!