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	<title>Comments on: in the kitchen with: oh joy!</title>
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	<item>
		<title>By: joy</title>
		<link>http://www.designsponge.com/2009/11/in-the-kitchen-with-oh-joy-2.html/comment-page-1#comment-135431</link>
		<dc:creator>joy</dc:creator>
		<pubDate>Tue, 02 Mar 2010 03:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=38013#comment-135431</guid>
		<description>hello all, 

sorry for any confusion about the amount of water. the amounts listed are correct. however, step 2 should say to mix the 1-1/2 cup of water with the flour. whereas the extra 1/2 cup was to be mixed with the sugar on the stovetop. the amount of water could vary based on the power of your microwave and altitude. when i made it with less water, it got too hard and not gummy at all. so that particular amount worked for me. but i think that starting with just one cup as emily &amp; peggy did is a good idea. and then only add more if it&#039;s too thick as it was for me.

thanks guys! glad you enjoyed the recipe!

-joy</description>
		<content:encoded><![CDATA[<p>hello all, </p>
<p>sorry for any confusion about the amount of water. the amounts listed are correct. however, step 2 should say to mix the 1-1/2 cup of water with the flour. whereas the extra 1/2 cup was to be mixed with the sugar on the stovetop. the amount of water could vary based on the power of your microwave and altitude. when i made it with less water, it got too hard and not gummy at all. so that particular amount worked for me. but i think that starting with just one cup as emily &amp; peggy did is a good idea. and then only add more if it&#8217;s too thick as it was for me.</p>
<p>thanks guys! glad you enjoyed the recipe!</p>
<p>-joy</p>
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		<title>By: peggy</title>
		<link>http://www.designsponge.com/2009/11/in-the-kitchen-with-oh-joy-2.html/comment-page-1#comment-135421</link>
		<dc:creator>peggy</dc:creator>
		<pubDate>Tue, 02 Mar 2010 02:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=38013#comment-135421</guid>
		<description>I too had trouble with the recipe just like Emily said.  It should be  1  cup of water added to the rice flour.  So glad to know this can be made at home!</description>
		<content:encoded><![CDATA[<p>I too had trouble with the recipe just like Emily said.  It should be  1  cup of water added to the rice flour.  So glad to know this can be made at home!</p>
]]></content:encoded>
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	<item>
		<title>By: ravenouscouple</title>
		<link>http://www.designsponge.com/2009/11/in-the-kitchen-with-oh-joy-2.html/comment-page-1#comment-124234</link>
		<dc:creator>ravenouscouple</dc:creator>
		<pubDate>Thu, 17 Dec 2009 00:16:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=38013#comment-124234</guid>
		<description>Very nice!! We love mochi and all flavors of glutinous rice..</description>
		<content:encoded><![CDATA[<p>Very nice!! We love mochi and all flavors of glutinous rice..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: emily</title>
		<link>http://www.designsponge.com/2009/11/in-the-kitchen-with-oh-joy-2.html/comment-page-1#comment-121620</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Mon, 30 Nov 2009 01:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=38013#comment-121620</guid>
		<description>I just made the mochi and I think there may be an error with the amount of water listed in the ingredients. Is there supposed to be an extra 1/2 cup of water in addition to the 1-1/2 cups of water? I initially added 1-1/2 cups of water to the flour but it did not look like a thick glue (much runnier). I then started over with just 1 cup of water and it seemed to be the correct amount. Thanks!</description>
		<content:encoded><![CDATA[<p>I just made the mochi and I think there may be an error with the amount of water listed in the ingredients. Is there supposed to be an extra 1/2 cup of water in addition to the 1-1/2 cups of water? I initially added 1-1/2 cups of water to the flour but it did not look like a thick glue (much runnier). I then started over with just 1 cup of water and it seemed to be the correct amount. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa</title>
		<link>http://www.designsponge.com/2009/11/in-the-kitchen-with-oh-joy-2.html/comment-page-1#comment-121421</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 26 Nov 2009 00:43:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=38013#comment-121421</guid>
		<description>Joy, your dress is F-ing adorable.  It&#039;s stealing the show.</description>
		<content:encoded><![CDATA[<p>Joy, your dress is F-ing adorable.  It&#8217;s stealing the show.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: leah</title>
		<link>http://www.designsponge.com/2009/11/in-the-kitchen-with-oh-joy-2.html/comment-page-1#comment-121264</link>
		<dc:creator>leah</dc:creator>
		<pubDate>Tue, 24 Nov 2009 23:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=38013#comment-121264</guid>
		<description>oh my heavens, forget the dessert, where oh where did she get that amazing navy dress???</description>
		<content:encoded><![CDATA[<p>oh my heavens, forget the dessert, where oh where did she get that amazing navy dress???</p>
]]></content:encoded>
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