Comments on: cookbook reviews: well rounded books + chutney recipe

By: kim

kim — Tue, 17 Nov 2009 19:17:55 +0000

Fav cookbook with wide variety: I have 2 huge Marie Claire cookbooks, ultimate kitchen & all seasons I think they’re called in English. They go from Australian (I think the writer is an Aussie) over Asian to British and Italian.

By: kristina

kristina — Mon, 16 Nov 2009 22:15:51 +0000

Hi Pat–

I use Gourmet Sleuth for all of my conversions:

http://www.gourmetsleuth.com/cookingconversions.asp

It’s a useful resource!!

By: Pat

Pat — Mon, 16 Nov 2009 20:18:59 +0000

Can someone translate 100 g and 150 ml into ounces/cups for me please? Chutney sounds devine.

By: Kate

Kate — Mon, 16 Nov 2009 15:50:05 +0000

I love the Jamie at Home book also, although most of it is way out of my culinary reach. The only disturbing thing, for me, is at the beginning of the section on lamb, what the cuts are and how to prepare, etc, there is a picture of a cute, fuzzy, cuddly looking lamb right there!!! With a number spray-painted on its wool. A little disturbing for me.

By: kristina

kristina — Mon, 16 Nov 2009 07:40:18 +0000

@kerry – I love Sophie Dahl’s book too. http://bit.ly/RsPQD I have it on the top of my stack and come back to it often. I agree with everything you said!

@Michaela- I think Jamie’s Ministry of Food was jsut released in the US last week under the title Jamie’s Food Revolution (by Hyperion). If you like it, you’ll like Jamie at Home even more!

By: Michaela

Michaela — Sun, 15 Nov 2009 13:54:39 +0000

I got jamie’s ministry of food and love it. now i might just have to add jamie at home to my christmas wishlist (my husband will happily buy it to me, i reckon). hm, and maybe i need world kitchen, too…

(stop showing these things to me!)