our wedding: part five

today the fifth and final post about our savannah wedding is up on the d*s guest blog. today i’m wrapping things up with our wedding cake and food! if these pictures don’t make you hungry, nothing will. i’m already craving pulled pork biscuits, peach cobbler and shrimp and grits all over again. stay tuned later this afternoon for a recipe from our wedding menu! CLICK HERE to check out the full post on the guest blog.

*this week’s wedding posts: part 1 (location, dress, people), part 2 (band, invites, decor), part 3 (diy elements), part 4 (flowers), part 5 (food and cake)*



We had Southern food at our KY wedding too (carved lamb with mint jelly, biscuits, etc.), and I have to say that the shrimp and grits was everyone’s favorite. Beautiful details–these are so much fun to see!


Thanks so much for sharing your gorgeous wedding this week! It has definitely been inspiring. Congratulations on both the Martha Stewart Publication and your marriage!

emily @ the daily smudge

huge thankyou for sharing your amazing wedding Grace… have really enjoyed the photography… and the food..mmm…. it looks perfect in every way! congratulations & enjoy married life!

American Tart

I saw your wedding featured on Martha Stewart Weddings and it is just lovely! I am planning my wedding too (next June) and your pictures are an inspiration. Congratulations!

Bargain Bex

the cake looks absolutely divine and oh so yum-yummy! the topper is TO DIE FOR! Congratulations to both you and Aaron! :)


hi carol

we don’t much about them other than they’re vintage and from ebay- katie runnels found them for us. they’re adorable, made of paper and super fragile. they live above my desk now ;)


the purcells

just finished catching up on your wedding pics part one thru five and am in awe of what a gorgeous wedding you put together! truly inspiring, makes me want to get married again!


hi love the images! they look like a filter has been added to them. am i right? and which one?
thanks again!