Comments on: strawberry cream puffs

By: Erin

Erin — Thu, 17 Sep 2009 00:17:36 +0000

What tools would I need to buy for piping the dough and cream? I have it in my mind that this will be difficult to find. Thanks!

By: Lenore

Lenore — Fri, 28 Aug 2009 02:25:25 +0000

Just made these…YUMMMMMM! Thanks for a wonderful recipe!

By: Leigh-Ann

Leigh-Ann — Wed, 26 Aug 2009 15:51:01 +0000

A friend and I made these yesterday and they came out AMAZING! I’m making a second batch today for my boyfriend. :) Love this recipe!

By: Stine

Stine — Fri, 14 Aug 2009 17:33:21 +0000

Oh – and the cream puffs look amazing! I’ll try them real soon :)

By: Stine

Stine — Fri, 14 Aug 2009 17:32:22 +0000

To refrigerate whipped cream it’s a good idea to add a teaspoon of corn flour or potato flour when you’re whipping it together. This helps keep the cream fresh and stiff longer.

By: Elise

Elise — Thu, 13 Aug 2009 01:30:12 +0000

These look wonderfully delectable!