Comments on: in the kitchen with: chris chun’s lemonade scones http://www.designsponge.com/2009/08/in-the-kitchen-with-chris-chun.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 17:57:24 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: kristina http://www.designsponge.com/2009/08/in-the-kitchen-with-chris-chun.html/comment-page-1#comment-207038 kristina Fri, 18 Mar 2011 02:22:59 +0000 http://www.designspongeonline.com/?p=32121#comment-207038 Hi Peggy - lemonade in this case is like Sprite. I guess you could try it, it just won't be carbonated. Not sure if that matters though. Hi Peggy – lemonade in this case is like Sprite. I guess you could try it, it just won’t be carbonated. Not sure if that matters though.

]]> By: Peggy http://www.designsponge.com/2009/08/in-the-kitchen-with-chris-chun.html/comment-page-1#comment-202556 Peggy Wed, 02 Mar 2011 15:50:49 +0000 http://www.designspongeonline.com/?p=32121#comment-202556 I wonder if you could use cider instead of lemonade ? I wonder if you could use cider instead of lemonade ?

]]> By: Lisa http://www.designsponge.com/2009/08/in-the-kitchen-with-chris-chun.html/comment-page-1#comment-192947 Lisa Sat, 15 Jan 2011 19:40:06 +0000 http://www.designspongeonline.com/?p=32121#comment-192947 Any ideas how to make this vegan....Almond milk and other substitute milks are not as thick as cream so I don't know if they would work. Any suggestions are appreciated :) LisaRussell1984@aol.com Any ideas how to make this vegan….Almond milk and other
substitute milks are not as thick as cream so I don’t know if they
would work. Any suggestions are appreciated :)
LisaRussell1984@aol.com

]]> By: Elsie Collins http://www.designsponge.com/2009/08/in-the-kitchen-with-chris-chun.html/comment-page-1#comment-115288 Elsie Collins Sat, 17 Oct 2009 23:47:29 +0000 http://www.designspongeonline.com/?p=32121#comment-115288 I love scones, and will definitely try this soon!! Where can I get good English clotted double cream??? I love scones, and will definitely try this soon!! Where can I get good English clotted double cream???

]]> By: Hamy http://www.designsponge.com/2009/08/in-the-kitchen-with-chris-chun.html/comment-page-1#comment-109617 Hamy Fri, 18 Sep 2009 20:02:53 +0000 http://www.designspongeonline.com/?p=32121#comment-109617 I tried the scones and they turned out amazing! I did not have self rising flour, so I followed the rules Kristina gave about the salt and baking powder. The dough was perfect so I decided to use my star shaped cookie cutter to make the scones fun and more enjoyable. I will definitely make these for parties and breakfast gatherings! I tried the scones and they turned out amazing!

I did not have self rising flour, so I followed the rules Kristina gave about the salt and baking powder.

The dough was perfect so I decided to use my star shaped cookie cutter to make the scones fun and more enjoyable.

I will definitely make these for parties and breakfast gatherings!

]]> By: mimigirl http://www.designsponge.com/2009/08/in-the-kitchen-with-chris-chun.html/comment-page-1#comment-109297 mimigirl Thu, 17 Sep 2009 12:03:47 +0000 http://www.designspongeonline.com/?p=32121#comment-109297 I made these and yes, as an American tasted no lemon. However, as previously mentioned, the dough was incredibly sticky, (impossible to roll), so I just dropped them and they are delicious with butter and honey! I made these and yes, as an American tasted no lemon. However, as previously mentioned, the dough was incredibly sticky, (impossible to roll), so I just dropped them and they are delicious with butter and honey!

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