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	<title>Comments on: in the kitchen with: lottie + doof</title>
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	<link>http://www.designsponge.com/2009/07/in-the-kitchen-with-lottie-doof.html</link>
	<description>Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before &#38; Afters and much more</description>
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		<title>By: Ilse</title>
		<link>http://www.designsponge.com/2009/07/in-the-kitchen-with-lottie-doof.html/comment-page-1#comment-224767</link>
		<dc:creator>Ilse</dc:creator>
		<pubDate>Thu, 19 May 2011 08:50:00 +0000</pubDate>
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		<description>Me too! Sounds lovely, I can&#039;t wait.</description>
		<content:encoded><![CDATA[<p>Me too! Sounds lovely, I can&#8217;t wait.</p>
]]></content:encoded>
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	<item>
		<title>By: Anne</title>
		<link>http://www.designsponge.com/2009/07/in-the-kitchen-with-lottie-doof.html/comment-page-1#comment-222119</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Sat, 14 May 2011 08:25:26 +0000</pubDate>
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		<description>Yummy! I will love to try it. Thank you!</description>
		<content:encoded><![CDATA[<p>Yummy! I will love to try it. Thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: Frannie</title>
		<link>http://www.designsponge.com/2009/07/in-the-kitchen-with-lottie-doof.html/comment-page-1#comment-125984</link>
		<dc:creator>Frannie</dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:14:21 +0000</pubDate>
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		<description>This is definately on my list to try.</description>
		<content:encoded><![CDATA[<p>This is definately on my list to try.</p>
]]></content:encoded>
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		<title>By: grace</title>
		<link>http://www.designsponge.com/2009/07/in-the-kitchen-with-lottie-doof.html/comment-page-1#comment-101265</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sat, 15 Aug 2009 11:08:50 +0000</pubDate>
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		<description>thanks so much, candidad :)

grace</description>
		<content:encoded><![CDATA[<p>thanks so much, candidad :)</p>
<p>grace</p>
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	<item>
		<title>By: Candida Drew-Prior</title>
		<link>http://www.designsponge.com/2009/07/in-the-kitchen-with-lottie-doof.html/comment-page-1#comment-101264</link>
		<dc:creator>Candida Drew-Prior</dc:creator>
		<pubDate>Sat, 15 Aug 2009 11:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=27611#comment-101264</guid>
		<description>Grace, you continue to amaze me with you wonderful blog.  Food and design my favourite combination! Tim&#039;s recipe is divine as are all the wonderful ones you have posted.  I can&#039;t wait to give them a go. Tho&#039; I am sometimes thwarted by the lack of the right ingredients here in Hong Kong, when I am back in my home in beautiful Dorset UK - I have better luck as it&#039;s a foodie heaven! Thanks again d*s it&#039;s rare that I find a blog so consistently pleasing and inspiring.</description>
		<content:encoded><![CDATA[<p>Grace, you continue to amaze me with you wonderful blog.  Food and design my favourite combination! Tim&#8217;s recipe is divine as are all the wonderful ones you have posted.  I can&#8217;t wait to give them a go. Tho&#8217; I am sometimes thwarted by the lack of the right ingredients here in Hong Kong, when I am back in my home in beautiful Dorset UK &#8211; I have better luck as it&#8217;s a foodie heaven! Thanks again d*s it&#8217;s rare that I find a blog so consistently pleasing and inspiring.</p>
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	<item>
		<title>By: Dale</title>
		<link>http://www.designsponge.com/2009/07/in-the-kitchen-with-lottie-doof.html/comment-page-1#comment-99742</link>
		<dc:creator>Dale</dc:creator>
		<pubDate>Tue, 11 Aug 2009 17:03:30 +0000</pubDate>
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		<description>I made these last week and they were delicious.  The shortbread seemed a little too salty to me-- not sure if that&#039;s a measuring mistake on my part or just a difference of taste.  I didn&#039;t read ahead and chilled the dough in a ball, which made it hard to roll out, so instead I rolled it into a log and cut slightly thicker cookies.  I had leftover shortbread after the napoleons so i made almond gelato iced cream sandwiches.  Delicious!</description>
		<content:encoded><![CDATA[<p>I made these last week and they were delicious.  The shortbread seemed a little too salty to me&#8211; not sure if that&#8217;s a measuring mistake on my part or just a difference of taste.  I didn&#8217;t read ahead and chilled the dough in a ball, which made it hard to roll out, so instead I rolled it into a log and cut slightly thicker cookies.  I had leftover shortbread after the napoleons so i made almond gelato iced cream sandwiches.  Delicious!</p>
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