Comments on: in the kitchen with: sarah magid

By: connie

connie — Fri, 12 Nov 2010 13:59:54 +0000

I enjoy reading your blog. I love your creativity and inspires me to bake organic. I have a question…I made the espresso whipped buttercream icing yesterday. It looked yummy at first but then I noticed to be a bit grainy. I used organic sugar so I’m wondering if I could have used powder sugar (organic if there’s such a thing) instead? I really like this recipe. I just want to perfect it. Thanks!

By: Jennifer

Jennifer — Sun, 18 Apr 2010 00:06:46 +0000

i think I just gained 10 pounds drewling over these…..YUM!!!

By: Sarah

Sarah — Sun, 13 Dec 2009 18:30:05 +0000

This recipe is a keeper. The cake and frosting complemented each other wonderfully. Too bad my cupcakes didn’t turn out like the picture though. :)

By: julianna

julianna — Fri, 13 Nov 2009 02:37:48 +0000

My mom found a recipe for a vegan chocolate cake, it’s exactly like this but it was called a Depression Cake. Assuming they made it during the depression. Either way, it’s a great cake moist and sweet!

By: linda

linda — Tue, 20 Oct 2009 04:06:42 +0000

Sarah~I can’t wait to try these cupcakes! You make it seem so easy! Also, I couldn’t help but notice your wonderful blouse in this video..do you mind sharing about it and the where abouts of it? I look forward to that..Thanks!

By: Michelle Yarham

Michelle Yarham — Sat, 05 Sep 2009 23:30:08 +0000

I just made this as a cake for my brother’s birthday! It’s so yummy and wonderful, thanks for the recipe!