Comments on: in the kitchen with: studio olivine http://www.designsponge.com/2009/05/in-the-kitchen-with-studio-olivine.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 20:57:59 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: masha http://www.designsponge.com/2009/05/in-the-kitchen-with-studio-olivine.html/comment-page-1#comment-313704 masha Wed, 09 Nov 2011 21:14:51 +0000 http://www.designspongeonline.com/?p=23383#comment-313704 hey Kristina! wonderful recipe! do you by any chance have that recipe from tate modern? the link doesnt work to either three layer cake or the waitrose illustrated. . :(( and i love that recipe to bits too. will try this new one of yours hey Kristina! wonderful recipe! do you by any chance have that recipe from tate modern? the link doesnt work to either three layer cake or the waitrose illustrated. . :(( and i love that recipe to bits too. will try this new one of yours

]]> By: Sidmar Saraújo http://www.designsponge.com/2009/05/in-the-kitchen-with-studio-olivine.html/comment-page-1#comment-183982 Sidmar Saraújo Sat, 20 Nov 2010 11:22:06 +0000 http://www.designspongeonline.com/?p=23383#comment-183982 Por favor quanto que é 4 1/2 ounces de cream cheese em gramas or cup Por favor quanto que é 4 1/2 ounces de cream cheese em gramas or cup

]]> By: Rebecca http://www.designsponge.com/2009/05/in-the-kitchen-with-studio-olivine.html/comment-page-1#comment-120886 Rebecca Mon, 23 Nov 2009 10:48:47 +0000 http://www.designspongeonline.com/?p=23383#comment-120886 I just had a go at this and it has turned out quite nicely. I halved the sugar - because I know american recipes always tend to be a little too sweet for my aussie palette - they are lovely! I just had a go at this and it has turned out quite nicely. I halved the sugar – because I know american recipes always tend to be a little too sweet for my aussie palette – they are lovely!

]]> By: amy marcella http://www.designsponge.com/2009/05/in-the-kitchen-with-studio-olivine.html/comment-page-1#comment-97875 amy marcella Thu, 06 Aug 2009 13:52:14 +0000 http://www.designspongeonline.com/?p=23383#comment-97875 hooray! I ma making LOTS of these this weekend for bf's birthday party. I think he will be pretty happy :) Now for a cocktail to match the theme? hooray! I ma making LOTS of these this weekend for bf’s birthday party. I think he will be pretty happy :) Now for a cocktail to match the theme?

]]> By: Jamie http://www.designsponge.com/2009/05/in-the-kitchen-with-studio-olivine.html/comment-page-1#comment-80143 Jamie Tue, 19 May 2009 06:43:32 +0000 http://www.designspongeonline.com/?p=23383#comment-80143 This is the best carrot cake recipe I'd ever tasted. Love love love maple syrup :) This is the best carrot cake recipe I’d ever tasted. Love love love maple syrup :)

]]> By: studio olivine http://www.designsponge.com/2009/05/in-the-kitchen-with-studio-olivine.html/comment-page-1#comment-80069 studio olivine Mon, 18 May 2009 15:12:38 +0000 http://www.designspongeonline.com/?p=23383#comment-80069 L, clever! I will have to try it with the pumpkin! Jeff, the cake plate is from Anthropolgie, but it was a couple of years ago, so I am not sure if they still have it. I love it too! L, clever! I will have to try it with the pumpkin!

Jeff, the cake plate is from Anthropolgie, but it was a couple of years ago, so I am not sure if they still have it. I love it too!

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