Comments on: in the kitchen with: pia jane bijkerk

By: Kelley

Kelley — Sun, 06 Mar 2011 16:50:06 +0000

Hi! I love this recipe! i especially love the photos! I see you mentioned the egg cup you purchased in a boutique in Paris. I’ve been looking for years for a set of egg cups/ceramic pieces like this one ANYWHERE and cannot find them. do you know of a place in the US?

By: rosella

rosella — Mon, 23 Nov 2009 01:50:53 +0000

I tried this recipe for the first time today. I invited my mom over for lunch and we are both risotto experts (being form Northern Italy.) We absolutely loved this dish! It is simply delicious and very fresh tasting! I also really enjoyed the way the directions are written. It really added to the experience of cooking for me. Grazie Pia.

By: CeCe

CeCe — Mon, 31 Aug 2009 00:45:40 +0000

My daughter turn me on to this recipe and it’s amazing.

By: RedBird

RedBird — Wed, 01 Jul 2009 01:51:43 +0000

Yummmm, this one was delicious. And I prefer your loose directions to those that are spelled out to a T!

By: Christina Viering

Christina Viering — Mon, 15 Jun 2009 03:20:25 +0000

Thanks for the pics and recipes, they are wonderful!

By: Christine

Christine — Fri, 29 May 2009 14:18:43 +0000

I made this recipe last night, followed the recipe exactly and it came out PERFECT! I’ve heard that risotto is hard to get right, so I was quite nervous to give it a try, but it couldn’t have come out better. Can’t wait to make it again!!! Thanks!!!