Comments on: in the kitchen with: yaling hou of flowie

By: Christin

Christin — Mon, 28 Sep 2009 06:14:03 +0000

I lived in Misawa for 7 years and cheese rolls were my favorite!! I miss them, plus all the other awsome food..will have to try it and see how it ocmes out:)

By: Rachel

Rachel — Tue, 01 Sep 2009 20:20:52 +0000

Nicole- you can’t get the chesee here inthe U.S. I have been searching for it for 6 years. However; it is a regtangular block, clear wrapping, with red stripes around it. Remember the chicken lady outside of Red Dawgs? The best Yakitori ever.

By: Nicole

Nicole — Sun, 30 Aug 2009 15:47:14 +0000

I used to eat cheese rolls at Cheese Roll and Noodle in Misawa too about 10 years ago. I miss that place soo much and actually have dreams where I go back and eat the cheese rolls, yakisoba and beef donburi. Katie, do you know what kind of cheese they used at Cheese Roll and Noodle? When I asked that at the restaurant they just said “Japanese Cheese”. Also, if you have any other recipes from there I would love have them!! :-)

By: lil_mimiluv

lil_mimiluv — Fri, 29 May 2009 14:10:51 +0000

We have this all the time & another option is to use dip instead of salt (mayo + catsup) and you’re good to go.

By: alaa

alaa — Tue, 19 May 2009 16:50:13 +0000

We eat fried Arab cheese but without a wrapper and fry in in a shallow pan with olive oil.

By: katie

katie — Wed, 06 May 2009 18:17:33 +0000

I ate these in my 2.5 years in Misawa Japan as well, I missed it so much that my husband had our old pastor in japan ask one of the japanese members to send us the recipe. I have introduced so many people to them including a local restraunt in North Carolina that will now cook them for anyone who requests it… Try them– WARNING You WILL get addicted!