Comments on: in the kitchen with: sabra krock

By: yogurt sauce

yogurt sauce — Mon, 16 Jan 2012 08:50:28 +0000

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By: Chez Us

Chez Us — Thu, 03 Mar 2011 03:12:57 +0000

GORGEOUS photos! I love the muffin papers. Where do you find them??? Thanks!

By: rose fanucci

rose fanucci — Wed, 29 Sep 2010 16:45:09 +0000

I would like to bbeput on your mailing list

By: Michael in Placitas NM

Michael in Placitas NM — Thu, 31 Dec 2009 14:38:32 +0000

Stumbled onto Sabra’s photography and was wowed. I totally get it! I live in the mountains and bake almost every day. At 7k feet it ‘s challanging.

By: Rachel {TLCI}

Rachel {TLCI} — Sun, 11 Oct 2009 14:31:15 +0000

This post is like an analogy for my dream home, lol. Not only do I adore the recipe (who doesn’t LOVE maple and walnuts) and subsequent sweet scents that would waft through my home, but also the style in which these photos were taken are equally delectable…and, in the styling to which I’d love to build my dream home someday. Lovingly rustic and comfy :)

By: kelly

kelly — Mon, 13 Jul 2009 01:35:10 +0000

Made these today…they are delish! Thank you for such a great recipe. I used pecan instead of walnuts, and also followed the recommendation regarding salt. Using a standard muffin pan, the recipe made 18 muffins, and needed to cook for 20 mins.