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	<title>Comments on: in the kitchen with: petrina tinslay</title>
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	<link>http://www.designsponge.com/2009/03/in-the-kitchen-with-petrina-tinslay.html</link>
	<description>Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before &#38; Afters and much more</description>
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		<title>By: Kari</title>
		<link>http://www.designsponge.com/2009/03/in-the-kitchen-with-petrina-tinslay.html/comment-page-1#comment-119730</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Sun, 15 Nov 2009 11:02:13 +0000</pubDate>
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		<description>I have the same question, are the stems really supposed to be eaten? I don&#039;t think this tastes well.</description>
		<content:encoded><![CDATA[<p>I have the same question, are the stems really supposed to be eaten? I don&#8217;t think this tastes well.</p>
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		<title>By: Tookshire</title>
		<link>http://www.designsponge.com/2009/03/in-the-kitchen-with-petrina-tinslay.html/comment-page-1#comment-81538</link>
		<dc:creator>Tookshire</dc:creator>
		<pubDate>Sat, 23 May 2009 14:45:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=20353#comment-81538</guid>
		<description>Two questions:  Are the tomato stem ends edible?  What is the final texture of the crust: soft or crispy?</description>
		<content:encoded><![CDATA[<p>Two questions:  Are the tomato stem ends edible?  What is the final texture of the crust: soft or crispy?</p>
]]></content:encoded>
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		<title>By: Walkiria Vieira</title>
		<link>http://www.designsponge.com/2009/03/in-the-kitchen-with-petrina-tinslay.html/comment-page-1#comment-75217</link>
		<dc:creator>Walkiria Vieira</dc:creator>
		<pubDate>Mon, 13 Apr 2009 17:55:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=20353#comment-75217</guid>
		<description>Não entendi nada porque não sei inglês mas, adorei a imagem... me deu &quot;água na boca&quot;... parabéns !!!</description>
		<content:encoded><![CDATA[<p>Não entendi nada porque não sei inglês mas, adorei a imagem&#8230; me deu &#8220;água na boca&#8221;&#8230; parabéns !!!</p>
]]></content:encoded>
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		<title>By: catherine</title>
		<link>http://www.designsponge.com/2009/03/in-the-kitchen-with-petrina-tinslay.html/comment-page-1#comment-72472</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Fri, 27 Mar 2009 01:53:59 +0000</pubDate>
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		<description>I bought a donna hay book because the pictures stopped me dead in my tracks.  I keep pulling out the book to show people petrina&#039;s photos.  They are classic, simple and truly beautiful.</description>
		<content:encoded><![CDATA[<p>I bought a donna hay book because the pictures stopped me dead in my tracks.  I keep pulling out the book to show people petrina&#8217;s photos.  They are classic, simple and truly beautiful.</p>
]]></content:encoded>
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	<item>
		<title>By: mianmian</title>
		<link>http://www.designsponge.com/2009/03/in-the-kitchen-with-petrina-tinslay.html/comment-page-1#comment-71764</link>
		<dc:creator>mianmian</dc:creator>
		<pubDate>Tue, 24 Mar 2009 15:04:37 +0000</pubDate>
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		<description>Beautiful Blog, Beautiful Recipe!!
I&#039;ll try it out today :)</description>
		<content:encoded><![CDATA[<p>Beautiful Blog, Beautiful Recipe!!<br />
I&#8217;ll try it out today :)</p>
]]></content:encoded>
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		<title>By: kim</title>
		<link>http://www.designsponge.com/2009/03/in-the-kitchen-with-petrina-tinslay.html/comment-page-1#comment-71422</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Mon, 23 Mar 2009 12:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.designspongeonline.com/?p=20353#comment-71422</guid>
		<description>I have two huge Marie Claire cookbooks by Michelle Cranston. Not sure if Petrina was the photographer, but I admit I bought them mainly because of the beautiful photographs. I need to see what a recipe can become to get motivated :)</description>
		<content:encoded><![CDATA[<p>I have two huge Marie Claire cookbooks by Michelle Cranston. Not sure if Petrina was the photographer, but I admit I bought them mainly because of the beautiful photographs. I need to see what a recipe can become to get motivated :)</p>
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