Comments on: in the kitchen with: tartlette http://www.designsponge.com/2009/02/in-the-kitchen-with-tartlette.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 17:11:58 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: Mae http://www.designsponge.com/2009/02/in-the-kitchen-with-tartlette.html/comment-page-1#comment-228007 Mae Wed, 25 May 2011 21:40:03 +0000 http://www.designspongeonline.com/?p=18906#comment-228007 Always visiting and not getting tired of it. I like this recipe. Always visiting and not getting tired of it. I like this recipe.

]]> By: Kristina http://www.designsponge.com/2009/02/in-the-kitchen-with-tartlette.html/comment-page-1#comment-70886 Kristina Thu, 19 Mar 2009 13:13:03 +0000 http://www.designspongeonline.com/?p=18906#comment-70886 Lynn, The world is your oyster! The beauty of the tart is that you can put in just about anything you like. If you are looking for an alternative to a meat product, you could try zucchine, tomato, different types of cheese (try contrasting the swiss with something a bit sharper), broccoli, red peppers, squash, potatoes, you name it, it works. Just be careful about the water content of any vegetables you may try and prepare them accordingly before adding to the mixture. Also be sure that you do any precooking for items which may take a bit longer, like squash or potatoes. Lynn,

The world is your oyster! The beauty of the tart is that you can put in just about anything you like. If you are looking for an alternative to a meat product, you could try zucchine, tomato, different types of cheese (try contrasting the swiss with something a bit sharper), broccoli, red peppers, squash, potatoes, you name it, it works. Just be careful about the water content of any vegetables you may try and prepare them accordingly before adding to the mixture. Also be sure that you do any precooking for items which may take a bit longer, like squash or potatoes.

]]> By: ArtMind http://www.designsponge.com/2009/02/in-the-kitchen-with-tartlette.html/comment-page-1#comment-70281 ArtMind Sun, 15 Mar 2009 18:43:15 +0000 http://www.designspongeonline.com/?p=18906#comment-70281 I made it for our guests for breakfast this morning and they absolutely loved it! Thanks for a lovely recipe! :) I made it for our guests for breakfast this morning and they absolutely loved it! Thanks for a lovely recipe! :)

]]> By: Lynn http://www.designsponge.com/2009/02/in-the-kitchen-with-tartlette.html/comment-page-1#comment-69127 Lynn Mon, 09 Mar 2009 01:44:36 +0000 http://www.designspongeonline.com/?p=18906#comment-69127 Would like to try this without the bacon. Anyone have suggestions on this? Would like to try this without the bacon. Anyone have suggestions on this?

]]> By: lucy longo http://www.designsponge.com/2009/02/in-the-kitchen-with-tartlette.html/comment-page-1#comment-68931 lucy longo Fri, 06 Mar 2009 21:23:25 +0000 http://www.designspongeonline.com/?p=18906#comment-68931 thank you Helene, I love your recepies. Gracias from Guatemala, Central America. thank you Helene, I love your recepies.

Gracias from Guatemala, Central
America.

]]> By: Patricia Scarpin http://www.designsponge.com/2009/02/in-the-kitchen-with-tartlette.html/comment-page-1#comment-68855 Patricia Scarpin Fri, 06 Mar 2009 17:37:43 +0000 http://www.designspongeonline.com/?p=18906#comment-68855 Helen is a gifted, talented and generous person and I feel very lucky to have her as my blogger friend. Helen is a gifted, talented and generous person and I feel very lucky to have her as my blogger friend.

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