Comments on: in the kitchen with: happy owl glass

By: Lauren

Lauren — Sat, 07 Feb 2009 22:46:20 +0000

wow – i’m not usually one for decadent deserts, but the cardamom caught my eye. another great recipe with similar flavors that I made for my new year’s dinner party is this spiced molten cake, one to try for sure…
http://www.epicurious.com/recipes/food/views/Winter-Spiced-Molten-Chocolate-Cakes-with-Rum-Ginger-Ice-Cream-109054

By: Maggie

Maggie — Fri, 30 Jan 2009 18:30:27 +0000

I made this for dinner guests last weekend, and it was just fantastic. It can serve a CROWD; it’s so rich! I’d say at least ten people could share a pan. The cardamom whipped cream will probably be making more appearances with chocolate desserts; it was a great touch.

By: Not Your Goddess

Not Your Goddess — Mon, 08 Dec 2008 14:23:20 +0000

Is T for tablespoon and tsp for teaspoon?

By: Dani

Dani — Sun, 07 Dec 2008 23:03:38 +0000

I made this for dinner tonight, and it was a hit! Such a great classic recipe with a chocolaty twist, thanks for sharing :)

By: geek+nerd

geek+nerd — Sun, 07 Dec 2008 02:38:16 +0000

This looks delicious. I work as a baker, and the bakery that I work for makes the *most delicious challah.* I’ll have to test this out on one of our loaves :)

By: the purcells

the purcells — Sat, 06 Dec 2008 17:44:29 +0000

sounds and look delicious! i’m a sucker for bread pudding but especially with cardamom whipped cream. thanks!