Comments on: in the kitchen with: ditte isager http://www.designsponge.com/2008/11/in-the-kitchen-with-ditte-isager.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 10 Feb 2012 18:26:39 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: Cheryl Isager http://www.designsponge.com/2008/11/in-the-kitchen-with-ditte-isager.html/comment-page-1#comment-154620 Cheryl Isager Thu, 24 Jun 2010 14:14:17 +0000 http://www.designspongeonline.com/?p=14089#comment-154620 Hello to Ditte! We share the same name and I wonder if we are related! I see someone mentioned me in the above comments. I also live in NYC and am always pleased to see any Danish person being highlighted. I grew up eating many a Danish dessert. Wishing you great success. 'your danish cousin' Hello to Ditte! We share the same name and I wonder if we are related! I see someone mentioned me in the above comments. I also live in NYC and am always pleased to see any Danish person being highlighted. I grew up eating many a Danish dessert. Wishing you great success. ‘your danish cousin’

]]> By: Edible Living http://www.designsponge.com/2008/11/in-the-kitchen-with-ditte-isager.html/comment-page-1#comment-120077 Edible Living Tue, 17 Nov 2009 15:35:55 +0000 http://www.designspongeonline.com/?p=14089#comment-120077 Stunning! I love Ditte's work, and have a deep affection for pavlova. Made right, it leaves the most enduring impression... Stunning! I love Ditte’s work, and have a deep affection for pavlova.
Made right, it leaves the most enduring impression…

]]> By: Chi-Girl http://www.designsponge.com/2008/11/in-the-kitchen-with-ditte-isager.html/comment-page-1#comment-81581 Chi-Girl Sat, 23 May 2009 18:21:47 +0000 http://www.designspongeonline.com/?p=14089#comment-81581 the dessert sounds yummy. I'd love to know whose digital frames are used in the photos - or is that a result of the polaroids/camera? thanks the dessert sounds yummy.

I’d love to know whose digital frames are used in the photos – or is that a result of the polaroids/camera? thanks

]]> By: Audrey http://www.designsponge.com/2008/11/in-the-kitchen-with-ditte-isager.html/comment-page-1#comment-58145 Audrey Sat, 13 Dec 2008 17:36:02 +0000 http://www.designspongeonline.com/?p=14089#comment-58145 Pavlova was invented and baked for the famous ballet dancer Maria Pavlova when she visited Some country to dance and hence the name Pavlova! I love it, u can also break the Pavlov up into bits and layer it with berries and cream in a beautiful glass if it breaks up. Very nice. Pavlova was invented and baked for the famous ballet dancer Maria Pavlova when she visited Some country to dance and hence the name Pavlova! I love it, u can also break the Pavlov up into bits and layer it with berries and cream in a beautiful glass if it breaks up. Very nice.

]]> By: Ana http://www.designsponge.com/2008/11/in-the-kitchen-with-ditte-isager.html/comment-page-1#comment-57651 Ana Tue, 09 Dec 2008 21:27:37 +0000 http://www.designspongeonline.com/?p=14089#comment-57651 It looks beautiful and very easy to make...I will try as my birthday cake next week. This is a new type of pavlova, for sure! It looks beautiful and very easy to make…I will try as my birthday cake next week.
This is a new type of pavlova, for sure!

]]> By: Cara http://www.designsponge.com/2008/11/in-the-kitchen-with-ditte-isager.html/comment-page-1#comment-57280 Cara Sat, 06 Dec 2008 00:13:21 +0000 http://www.designspongeonline.com/?p=14089#comment-57280 I have made this twice and have since been looking for any excuse to make it again... i can not believe how easy it is and how yummy it tastes ;-) I used brown sugar (as in the pic) the first time and liked it better than the white sugar i used the second time... This is the dessert of the year at our house... fo sho ;-) I have made this twice and have since been looking for any excuse to make it again… i can not believe how easy it is and how yummy it tastes ;-) I used brown sugar (as in the pic) the first time and liked it better than the white sugar i used the second time… This is the dessert of the year at our house… fo sho ;-)

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