Comments on: in the kitchen with: carrie and andrew purcell

By: Hannah

Hannah — Sun, 04 Jan 2009 03:45:40 +0000

what amazing photography! I love the pictures. Very artistic!

By: Meghan

Meghan — Sat, 27 Dec 2008 20:27:27 +0000

I made this for a brunch with friends. It was fantastic, and the perfect recipe because I could do so much of the prep work the night before! I only had to poach the eggs and griddle up the little polenta guys and that was it. Lovely!

By: Willi

Willi — Wed, 12 Nov 2008 01:51:29 +0000

We have chickens and I’m always looking for great egg recipes. I’ll be adding this to my brunch file. Thanks!

By: Sarah

Sarah — Mon, 10 Nov 2008 14:42:12 +0000

I made it and it is delicious!!!
Thanks for the recipe ;-)

By: My First Kitchen

My First Kitchen — Sat, 08 Nov 2008 23:20:10 +0000

I’m all about this. I’m always loving new ways to use polenta, and this sounds wonderful.

By: Sweet Fuzz

Sweet Fuzz — Sat, 08 Nov 2008 00:53:57 +0000

Thanks for the recipe. I’ve never tried polenta, but I’ve seen it quite a bit on Food Network. I’ll have to give it a try…now if you’ll excuse me, I’m starving :)